Sharp R-269 Operation Manual Download Page 25 | Manualshive

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CONTENTS Page

Warning .................................................................................. E-1

Special Notes And Warning .................................................. E-2

Installation Instructions ......................................................... E-3

Oven Diagram ........................................................................ E-3

Cooking Guide ....................................................................... E-4

Operation of Touch Control Panel ....................................... E-5

Before Operating ................................................................... E-6

Manual Operations ................................................................ E-7

Automatic Operations ......................................................... E-10

My Menu .............................................................................. E-18

Other Convenient Features ................................................. E-20

Care and Cleaning ............................................................... E-21

Service Call Check ............................................................... E-21

Specifications ....................................................................... E-21

Cookware and Utensil Guide .............................................. E-22

Defrost Chart ........................................................................ E-22

Rice Menu Chart .................................................................. E-22

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Summary of Contents for R-269

Page 1: ...ÉÍ è æ 20 ÒÃ ÙáÅÃÑ ÉÒáÅÐ ÒÃ Ó ÇÒÁÊÐÍÒ 21 ÒÃàÃÕÂ ºÃÔ ÒÃμÃÇ àªç 21 ŒÍÁÙÅ Óà ÒÐ 21 Ù Á ÍãªŒ Ò ÀÒª ÐáÅÐà Ã èÍ ÃÑÇ 22 μÒÃÒ ÒÃÅÐÅÒÂÍÒËÒÃáª á ç 22 μÒÃÒ ÒÃËØ ŒÒÇ 22 ºÃÔÉÑ Ï Í Íº ÃÐ Ø Õè Ò äÇŒÇÒ ã ÅÔμÀÑ Í ºÃÔÉÑ ªÒÃ ä Â Ó Ñ à èÍãËŒ ÒÃãªŒàμÒäÁâ ÃàÇ à š ä ÍÂ Ò ÅÍ ÀÑÂáÅÐÁÕ ÃÐÊÔ ÔÀÒ ÃØ ÒÍ Ò Ù Á Í ÒÃãªŒ Õé ÍÂ Ò ÅÐàÍÕÂ Í ãªŒ Ò áÅÐà çºÃÑ ÉÒ Ù Á Í ÕéäÇŒ ÊÓËÃÑºÍŒÒ ÍÔ ã Ã Õ ÕèÁÕ ÞËÒ ÿàπ R 269 Ÿà Õ â OPERATION MANUAL ...

Page 2: ...ÐËÇ Ò ÃÐμÙàμÒäÁâ ÃàÇ 5 ÍÂ Ò ÂÒÂÒÁ ÃÑºËÃ Í ÍÁàμÒäÁâ ÃàÇ ŒÇÂμ àÍ äÁ ÇÃÍ ØÞÒμãËŒºØ ÅÍ è Ó ÒÃ ÍÁºÓÃØ àμÒäÁâ ÃàÇ ËÃ ÍàÊ ÍºÃÔ ÒÃÍ è Â àÇŒ à ŒÒË ŒÒ Õè Í ÈÙ Â ºÃÔ ÒÃªÒÃ Öè Ò ÒÃ ƒ ÍºÃÁÁÒà š ÍÂ Ò Õ Ñé Õéà èÍ Í Ñ ÍÑ μÃÒÂ ÕèÍÒ à Ô Öé â Âà ÒÐÍÂ Ò ÂÔè ËÒ ÒÃ ÍÁºÓÃØ Ñ Å ÒÇ Óà š μŒÍ ÁÕ ÒÃ Í Ê Ç ÃÐ Íº Í à Ã èÍ â Âà ÒÐ Õè μÑÇ Ó Å è 6 ËÒ àμÒÁÕ ÞËÒ äÁ ÇÃãªŒ Ò Ç Ò Ðä ŒÃÑº ÒÃ ÍÁ Ò ÈÙ Â ºÃÔ ÒÃªÒÃ â Âà ÒÐã Ã Õ Õè ÃÐμÙàμÒ ...

Page 3: ...äËÁŒ ãªŒªÒÁ Œ ÅÖ ã ÒÃ ÃØ ÍÒËÒÃ ÃÐàÀ Í àËÅÇËÃ Í ÕàÃÕÂÅ à èÍ Í Ñ éÓÅŒ ÍÍ ÁÒ ÍØ ËÃ Í ÃØ ÍÒËÒÃ Ñé ã Ç á ŒÇ Ò ËÃ ÍÀÒª ÐºÃÃ Ø Õè Ö Ó éÓÁÑ ãËŒÃŒÍ Ñ à Ô ä ãªŒàμÒã ÒÃÍØ ËÃ ÍÍºäÁŒáËŒ ÊÁØ ä Ã Í äÁŒ ÃÐ ÒÉ ËÃ ÍàÊ éÍ ŒÒ Õèà Â ª é à ãËŒàμÒ Ó Ò â ÂäÁ ÁÕÍÒËÒÃÀÒÂã àμÒ Í àËÅÇ à Ã èÍ èÁ ËÒ μŒÍ ÒÃμŒÁËÃ ÍÍØ Í àËÅÇ â Ã Ù Óàμ Í Ë ŒÒ 1 à èÍ Í Ñ ÒÃÃÐàºÔ ËÃ Íà Í Ø μÑé àÇÅÒ ÒÃÍØ äÇŒ Ò à Ô ä ÍÒËÒÃ ÃÐ Í ÓÍÒËÒÃÍÍ Ò ÃÐ Í Í ÍØ ÃŒ...

Page 4: ... ÒÂ ÐäÁ ÃÑº Ô ªÍºμ Í ÇÒÁàÊÕÂËÒÂã æ Õèà Ô Öé ÑºàμÒäÁâ ÃàÇ ËÃ Í ÒÃºÒ à çº Í ºØ Å ÍÑ à Ô Ò ÒÃäÁ ÔºÑμÔμÒÁ Ñé μÍ ÒÃàª èÍÁμ Íä ÍÂ Ò Ù μŒÍ Ñé Õé áÃ Ñ ä ÒáÅÐ ÇÒÁ Õè ÕèãªŒ ÑºàμÒ Õé ÐμŒÍ à š ä μÒÁ ÕèÃÐºØäÇŒ Õè ÅÒ áÊ ŒÍÁÙÅ Óà ÒÐ ŒÒ ËÅÑ à Ã èÍ 6 àμÒäÁâ ÃàÇ Õé ÐμŒÍ μ ÍÊÒÂ Ô ŒÍ ÇÃÃÐÇÑ ÊÒÂä Í àμÒäÁâ ÃàÇ ÐÁÕÊÕμÒÁÃËÑÊ Ñ μ Íä Õé ÊÕà ÕÂÇáÅÐÊÕàËÅ Í ÊÒÂ Ô ÊÕ éÓà Ô Neutral ÊÕ éÓμÒÅ Live à èÍ Ò ÊÕ Í ÊÒÂä Í àμÒäÁâ ÃàÇ ÍÒ...

Page 5: ... à Ò ÃÍºÀÒª Ðâ Â Ñ Õ ÇÃ Ñ ÍÒËÒÃ Ôé äÇŒÊÑ ÃÙ à èÍãËŒÍÒËÒÃÊØ àμçÁ Õè ÒÃμÃÇ ÊÍºÍÒËÒÃ ÇÃÊÑ à μÅÑ É ÐÍÒËÒÃà èÍãËŒ ÃÒºÇ ÒÍÒËÒÃ Ñé ÊØ áÅŒÇ Ñ Õé Ù Ò äÍÃŒÍ ÕèÃÐàËÂÍÍ ÁÒ Ò ÍÒËÒÃâ Â ÑèÇ Ñ äÁ à ÒÐ Ø ã Ø Ë Öè ÍÒËÒÃ ÃÐàÀ à š ä μÃ ºÃÔàÇ ŒÍμ Í Ð ÂÑºä Œ ÒÂ Öé ÍÒËÒÃ ÃÐàÀ ËÁÙ à š ä ÐäÁ ÁÕÊÕàÅ Í ÍÒËÒÃ ÃÐàÀ ÅÒ à éÍ ÅÒ ÐäÁ ãÊ àÁ èÍãªŒÊŒÍÁ ÔéÁà éÍ ÅÒ ÐáÂ μÑÇÍÍ Ò Ñ äÍ éÓ ÇÒÁª é áÅÐäÍ éÓã ÍÒËÒÃ ÐÁÕ Åμ Í ÒÃà Ô ÇÒÁª é ÀÒÂã ...

Page 6: ... ÒÃ Ó Ò Í à Ã èÍ 2 ÃÑé à èÍËÂØ áÅÐÂ àÅÔ â Ãá ÃÁ ÒÃ ÃØ ÍÒËÒÃ Ø ÁÍØ ÍÒËÒÃ à èÍàÅ Í â Ãá ÃÁ ÒÃÍØ ÍÒËÒÃä Œ 2 ÃÒÂ ÒÃ â Â ÓË ÃÔÁÒ ÍÒËÒÃ Ø Á ÓË éÓË Ñ à èÍãÊ éÓË Ñ áÅÐ ÃÔÁÒ Í ÍÒËÒÃ Ø Á ÓÅÑ ÇÒÁÃŒÍ à èÍàÅ Í ÓÅÑ ÇÒÁÃŒÍ ŒÒäÁ ä Œ àÅ Í àμÒäÁâ ÃàÇ Ð Ó Ò Õè ÓÅÑ ÇÒÁÃŒÍ 100 ÊÙ â ÂÍÑμâ ÁÑμÔ Ø Á ÃØ ÍÒËÒÃÍÑμâ ÁÑμÔ à èÍàÅ Í ÃÒÂ ÒÃ ÃØ ÍÒËÒÃÍÑμâ ÁÑμÔ ä Œ 4 ÃÒÂ ÒÃ Ø ÁμØŽ ÍÒËÒÃ à èÍàÅ Í â Ãá ÃÁμØŽ ÍÒËÒÃ Ø ÁàÃÔèÁ ÒÃ Ó Ò μÑé...

Page 7: ... ÇÃÃÐÇÑ ã âËÁ ÃÐËÂÑ ÅÑ Ò ËÒ à Ã èÍ äÁ ä Œ Ù ãªŒ Ò à š àÇÅÒ 3 Ò ÕËÃ ÍÁÒ Ç Ò àª ËÅÑ Ò ÃÐμÙàμÒ ËÃ Í Ø Á Â àÅÔ ËÂØ ÒÃ Ó Ò ËÃ ÍËÅÑ ÊÔé ÊØ ÒÃ ÃØ ÍÒËÒÃ à Ã èÍ ÐäÁ Ó Ò Ç Ò Ðà áÅÐ ÃÐμÙàμÒÍÕ ÃÑé ÐÍÂÙ ã âËÁ ÃÐËÂÑ ÅÑ Ò ÍáÊ Å ÐÇ Ò à Å Ò Â àÅÔ ËÂØ ÒÃ Ó Ò Stop Clear Ø Á Â àÅÔ ËÂØ ÒÃ Ó Ò 1 ÃÑé à èÍ 1 ãËŒàμÒËÂØ ÒÃ Ó Ò ªÑèÇ ÃÒÇã ÃÐËÇ Ò ÒÃ ÃØ ÍÒËÒÃ 2 Åº ŒÍÁÙÅËÒ Í Ò Ô ÅÒ ã ÃÐËÇ Ò ÒÃμÑé â Ãá ÃÁ Â àÅÔ ÒÃμÑé â Ãá ÃÁã ÃÐ...

Page 8: ... Ó Ò àÇÅÒàÃÔèÁ Ñº ÍÂËÅÑ ÒÃà ÅÕèÂ ÃÐ Ñº ÇÒÁÃŒÍ Ø Á ÃÐ Ñº ÇÒÁÃŒÍ áÅŒÇ Ø Á à ÔèÁ Å ÃÐ Ñè ÃÐ Ñº ÇÒÁÃŒÍ ÕèμŒÍ ÒÃ ÃÒ Öé àª μŒÍ ÒÃ ÃØ à éÍ ÅÒà š àÇÅÒ 10 Ò Õ Õè 50 ÇÒÁÃŒÍ Ò ÅÒ Ñé μÍ ÇÔ Õ ÒÃ Ø Á ÍáÊ Å 1 Ø ÁàÇÅÒ à èÍμÑé àÇÅÒ ÃØ ÍÒËÒÃ ÕèμŒÍ ÒÃ x 1 á ºä COOK Ð Ð ÃÔº 2 Ø Á ÃÐ Ñº ÇÒÁÃŒÍ Ë Öè ÃÑé x 1 3 Ø Á à ÔèÁ Å à èÍãÊ ÃÐ Ñº ÇÒÁÃŒÍ 50 Ò ÅÒ x 3 ËÃ Í x 3 4 Ø Á àÃÔèÁ ÒÃ Ó Ò àÇÅÒàÃÔèÁ Ñº ÍÂËÅÑ ËÒ à ÃÐμÙàμÒ Ð ÃØ ÍÒ...

Page 9: ... èÍãÊ ÃÐ Ñº ÇÒÁÃŒÍ 50 Ò ÅÒ x 3 ËÃ Í x 3 4 μÑé â Ãá ÃÁ ÒÃ Ó Ò Õè 2 â Â Ø ÁàÇÅÒ μÒÁμŒÍ ÒÃ ŒÒäÁ Ø ÁàÅ Í ÇÒÁÃŒÍ à Ã èÍ Ð Ó Ò Õè 100 x 5 5 Ø Á àÃÔèÁ ÒÃ Ó Ò àÇÅÒàÃÔèÁ Ñº ÍÂËÅÑ Ö ÈÙ Â â Ãá ÃÁ ÒÃ Ó Ò Õè 2 Ð ÃÒ Öé áÅÐ àÇÅÒ ÐàÃÔèÁ Ñº ÍÂËÅÑ Ö ÈÙ Â ÍÕ ÃÑé ª ÿßÕ À π à èÍ ÇÒÁÊÐ Ç ÃÇ àÃçÇ Ø Á ÒÃ ÃØ ÍÒËÒÃ Ñ Õ Í ªÒÃ ª ÇÂãËŒ Ø ÊÒÁÒÃ ÃØ ÍÒËÒÃ ÒÂæ ŒÇÂàÇÅÒ 1 Ò Õ ÕèÃÐ Ñº ÇÒÁÃŒÍ 100 ÊÙ Ñé μÍ ÇÔ Õ ÒÃ Ø Á ÍáÊ Å 1 Ø Á àÃÔè...

Page 10: ... ãËŒ ÃÐμÙàμÒáÅÐ Ø Á àÃÔèÁ ÒÃ Ó Ò à èÍãËŒÃÐºº Ó Ò μ Í 2 Ø ÊÒÁÒÃ àÅ Í ãªŒ Ñé ÃÐ Ñº ÇÒÁÃŒÍ ÊÙ áÅÐÃÐ Ñº ÇÒÁÃŒÍ μèÓãËŒ Ó Ò μ Í Ñ 2 Ñé μÍ ä Œ ÙË ŒÒ 8 áμ äÁ ÊÒÁÒÃ ãªŒ â Ãá ÃÁ ÒÃμØŽ ËÃ Íà ÕèÂÇÍÒËÒÃ Ã ÇÁ Ñºâ Ãá ÃÁ ÒÃ ÃØ ÍÒËÒÃáººÍ è 3 ËÒ μŒÍ ÒÃ ÃÒºÃÐ Ñº ÇÒÁÃŒÍ Í â Ãá ÃÁ ÒÃμØŽ ËÃ Íà ÕèÂÇÍÒËÒÃã ÃÐËÇ Ò ÒÃ ÃØ ÍÒËÒÃ ãËŒ Ø Á ÃÐ Ñº ÇÒÁÃŒÍ Ð Õè Ø Á ŒÒ äÇŒ ÃÐ Ñº ÇÒÁÃŒÍ Í â Ãá ÃÁ ÒÃμØŽ ËÃ Íà ÕèÂÇ ÕèàÅ Í äÇŒ Ð ÃÒ Öé º...

Page 11: ...ÑºËÃ Í ÍÒËÒÃáÅŒÇ Ø Á àÃÔèÁ ÒÃ Ó Ò à èÍãËŒàμÒäÁâ ÃàÇ Ó Ò μ Í 5 ã ÒÃÅÐÅÒÂÍÒËÒÃáª á ç ÕèÁÕ éÓË Ñ ÁÒ ËÃ Í ŒÍÂ Ç Ò ÕèÃÐºØã ŒÍá Ð Ó ÒÃÅÐÅÒÂÍÒËÒÃáª á ç àÃ Ç ãËŒ Ø Á ÅÐÅÒÂÍÒËÒÃáª á ç ËÃ ÍÅÐÅÒÂ éÓá ç áººμÑé ÒàÍ 6 àÁ èÍμÑé Ò éÓË Ñ Í ÍÒËÒÃ ÇÃ àÈÉ Í éÓË Ñ Õèã ÅŒà ÕÂ 0 1 ÔâÅ ÃÑÁ 100 ÃÑÁ â Â àÅ ãËŒàμçÁË ÇÂ 0 35 ÔâÅ ÃÑÁ ãËŒμÑé à š 0 4 ÔâÅ ÃÑÁ ËÒ Ø Á Å éÓË Ñ ÍáÊ Å Ð Ñº ÍÂËÅÑ Ò éÓË Ñ ÃÔÁÒ ÊÙ ÊØ Ø ÃÑé Õè Ø Á ËÒ Ø Á...

Page 12: ...ÃÑÁ ËÑÇ Ñ Ò à çÁ TURNIP ÊÑºÅÐàÍÕÂ 1 á μŒ ËÍÁ ÍÂ 3 μŒ ËÁÒÂàËμØ ËÅÑ Ò â ÊØ áÅŒÇ ãËŒãÊ àμÃ èÍ ÃØ ÃŒÍÁ ËÑÇ Ñ Ò à çÁ ËÑÇËÍÁÊÑº âÃÂË ŒÒ â Ã à Ã èÍ ËÁÙà çÁáÅÐä à çÁ à Ã èÍ ÃØ à éÍËÁÙá Í ÊÑºÅÐàÍÕÂ ÃÐÁÒ 230 ÃÑÁ ÊÓËÃÑº 3 5 ä à çÁ 2 Í ËÑè ÊÕèàËÅÕèÂÁÅÙ àμŽÒ ËÁÒÂàËμØ Í â ÊØ 10 Ò Õ ãËŒãÊ à Ã èÍ ÃØ Ñ Å ÒÇÅ ã â ŒÒÇμŒÁ Ó Ç ŒÒÇ éÓ 1 Õè 1 2 100 ÃÑÁ 1 200 ÁÔÅÅÔÅÔμÃ 2 Õè 3 5 160 ÃÑÁ 1 400 ÁÔÅÅÔÅÔμÃ 1 2 Õè ÅŒÒ ŒÒÇ éÓ Ò...

Page 13: ...éÍËÁÙ à éÍÇÑÇáÅ á ºÒ Õèâ Ã ËÁÙËÑè à š Í ä à š ªÔé 8 12 C ÍØ ËÀÙÁÔËŒÍ 1 3 Õè ËÁÑ ŒÇÂà Ã èÍ ÃØ ÊÓËÃÑºà éÍÍº ãËŒÊäÅ ºÒ æ ÇÒ Å ã Ò Œ μ é Ò 22 27 Á ËØŒÁ ŒÇÂ ÅÒÊμÔ áÃç ËÅÑ Ò ÍÒËÒÃÊØ áÅŒÇ Ñ äÇŒ 3 5 Ò Õ àª μŒÍ ÒÃÍºà éÍÊÓËÃÑº 2 Õè Ñé μÍ ÇÔ Õ ÒÃ Ø Á ÍáÊ Å 1 Ø Á àÁ ÙÍÑμâ ÁÑμÔ Ç Ò Ó Ç àÁ Ù ÕèμŒÍ ÒÃ Ð ÃÒ Öé μŒÍ ÒÃÍºà éÍ 4 ÃÑé x 4 á ºä QTY Ð Ð ÃÔº 2 Ø Á éÓË Ñ 1 ÃÑé x 1 3 Ø Á à ÔèÁ éÓË Ñ à èÍãÊ Ó Ç 2 ÃÑé ÊÓËÃÑº ...

Page 14: ...Ã Ð ÃÒ áÅÐ Ñº ÍÂËÅÑ ä Ö 0 àÁ èÍ Ö àÅ 0 ÐÁÕÊÑÞÞÒ àÊÕÂ ºÕê Ñ Öé Óá Ð ÓÊÓËÃÑºÍØ ÍÒËÒÃ ÅÓ ÑºàÁ Ù ÃÒÂ ÒÃ ÍØ ËÀÙÁÔ ÃÔÁÒ ÇÔ Õ ÒÃ R 1 Á 20 25 C ÍØ ËÀÙÁÔËŒÍ 1 4 á ŒÒ Á 1 2 á ÇÒ º ÃÐ ÒÉ ÑºÁÑ áÅÐ ÅØÁ ŒÇÂ ÃÐ ÒÉÍÕ ªÑé ŒÒ Á 3 4 á ÇÒ º Ò ÕèÁÕ ÃÐ ÒÉ ÑºÁÑ ÃÍ ÍÂÙ áÅÐ ÅØÁ ŒÇÂ ÃÐ ÒÉ ÑºÁÑ ŒÒ Á 1 á ãËŒÇÒ ÅÒ Ò ËÁØ R 2 à Ã èÍ èÁ Òá ªÒ éÓà Å Ò 20 25 C ÍØ ËÀÙÁÔËŒÍ 1 4 ŒÇÂ äÁ μŒÍ Ò ŒÒ Ø 1 ŒÇÂ ÇÒ äÇŒ ÅÒ Ò ŒÒ 2 4 ŒÇÂ ãËŒÇÒ àÃ...

Page 15: ...ºÑμÔμÒÁ Ñé μÍ ÕèÃÐºØäÇŒã ŒÍá Ð Ó ÒÃÅÐÅÒÂÍÒËÒÃáª á ç àÃ Ç àª μŒÍ ÒÃÅÐÅÒÂªÔé à éÍä 1 0 Ñé μÍ ÇÔ Õ ÒÃ Ø Á ÍáÊ Å 1 Ø Á ÅÐÅÒÂÍÒËÒÃáª á ç 1 ÃÑé ÊÓËÃÑºÅÐÅÒÂÍÒËÒÃáª á ç x 1 á ºä KG Ð Ð ÃÔº 2 Ø Á éÓË Ñ 1 ÃÑé x 1 á ºä KG Ð Ð ÃÔº 3 Ø Á à ÔèÁ Å éÓË Ñ à èÍãÊ éÓË Ñ ÕèμŒÍ ÒÃ x 10 ËÃ Í x 6 á ºä COOK Ð Ð ÃÔº 4 Ø Á àÃÔèÁ ÒÃ Ó Ò àÇÅÒã ÒÃÅÐÅÒÂÍÒËÒÃáª á ç ÐàÃÔèÁ Ñº ÍÂËÅÑ àμÒ ËÂØ Ó Ò àÁ èÍÁÕÊÑÞÞÒ àÊÕÂ ºÕê Ñ Öé 4 ÃÑé á ...

Page 16: ...Ñ ÉÃ CHECK Ð Ð ÃÔº ãËŒ ÅÔ ÅÑºÍÒËÒÃ Ñ àÃÕÂ ãËÁ áÅÐ Ê Ç ÕèÅÐÅÒÂ áÅŒÇ ŒÇÂá ÍÂÅ Ø Á ÃØ ÍÒËÒÃ Ñ Õ àÃÔèÁ ÒÃ Ó Ò à èÍÅÐÅÒÂÍÒËÒÃáª á ç μ Í àÁ èÍ ÃºàÇÅÒ ãËŒμÑé Ñ äÇŒ 10 30 Ò Õ â ÂäÁ á Ðá ÍÂÅ ÍÍ à š ä Ñé μÑÇ 1 0 1 5 Óà š ä ÍÍ Ò ÅÒÊμÔ Ë Í áÅŒÇËØŒÁÊ Ç áÅÐ ÅÒÂ Ò ŒÇÂá ÍÂÅ ÇÒ Ê Ç Ë ŒÒÍ ËÃ ÍÊ Ç ÕèË ÒÅ º Ò Œ μ é àÁ èÍàÇÅÒ Ò ä ÃÖè Ë Öè ÐÁÕàÊÕÂ ºÕê àμÒ ÐËÂØ Ó Ò ä ÊÑÞÅÑ É Õèº ÍÑ ÉÃ CHECK Ð Ð ÃÔº ãËŒ ÅÔ ÅÑºÍÒËÒÃ Ñ àÃÕ...

Page 17: ... Ð ÃÔº 2 Ø Á àÃÔèÁ ÒÃ Ó Ò àÇÅÒã ÒÃÅÐÅÒÂÍÒËÒÃáª á ç ÐàÃÔèÁ Ñº ÍÂËÅÑ àμÒËÂØ Ó Ò àÁ èÍÁÕÊÑÞÞÒ àÊÕÂ ºÕê Ñ Öé 4 ÃÑé á ºä CHECK Ð Ð ÃÔºº ÍË ŒÒ 3 à ÃÐμÙàμÒ ÅÔ ÅÑºáÅÐÊÅÑº μÓáË Ë ÍÊ Ç ÕèÅÐÅÒÂ éÓá ç áÅŒÇ á ºä CHECK Ð Ð ÃÔº 4 ÃÐμÙàμÒ á ºä CHECK Ð Ð ÃÔº 5 Ø Á àÃÔèÁ ÒÃ Ó Ò àÇÅÒã ÒÃÅÐÅÒÂÍÒËÒÃáª á ç Ð Ñº ÍÂËÅÑ μ Í àÁ èÍ Ö àÅ 0 ÐÁÕÊÑÞÞÒ àÊÕÂ ºÕê Ñ Öé ...

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Page 19: ... Õ Ñé μÍ ÕèÊÍ μÑé âËÁ äÁâ ÃàÇ Micro ÓÅÑ ÇÒÁÃŒÍ 30 à š àÇÅÒ 20 Ò Õ Ñé μÍ ÇÔ Õ ÒÃ Ø Á ÍáÊ Å 1 Ø Á àÁ ÙÊ Ç μÑÇ 2 ÃÑé x 2 2 ÀÒÂã 2 ÇÔ Ò Õ Ø Á àÁ ÙÊ Ç μÑÇ ŒÒ äÇŒ 2 ÇÔ Ò Õ ŒÒ äÇŒ 2 ÇÔ Ò Õ U 2 áÅÐ àÁ ÙÊ Ç μÑÇ Ð Ð ÃÔºº ÍË ŒÒ 3 μÑé àÇÅÒ ÒÃ ÃØ ÍÒËÒÃ ÕèμŒÍ ÒÃ x 3 á ºä àÁ ÙÊ Ç μÑÇ Ð ÃÔºº ÍË ŒÒ 4 Ø Á ÃÐ Ñº ÇÒÁÃŒÍ 1 ÃÑé x 1 5 Ø Á à ÔèÁ Å à èÍãÊ ÃÐ Ñº ÇÒÁÃŒÍ 70 ÊÙ Ò ÅÒ x 4 ËÃ Í x 2 6 ÊÓËÃÑºâ Ãá ÃÁ ÒÃ Ó Ò ÕèÊÍ ãË...

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Page 23: ...0 min ä Chicken Wings 6 Ò Õμ Í 500 ÃÑÁ 6 min per 500 g ä Í Í Ò ÅÒ MED LOW ÇÒ à éÍº Ò Œ μ é ËÅÑ Ò àÇÅÒ Ò ä ÃÖè Ë Öè ãËŒáÂ à éÍÍÍ Ò Ñ Ñ ÇÒ ãËÁ áÅÐË ÍÊ Ç ÕèμŒÍ ÒÃà èÍ Ñ äËÁŒ ËÅÑ Ò ÅÐÅÒÂÍÒËÒÃáª á ç àÊÃç áÅŒÇ Ñ à éÍ Ôé äÇŒâ ÂãªŒ ÍÂÅ Ë Í 5 Ö 30 Ò Õ 5 to 30 min Í ä Drumsticks 6 Ò Õμ Í 500 ÃÑÁ 6 min per 500 g ä Í Í Ò ÅÒ MED LOW ÇÒ à éÍº Ò Œ μ é ËÅÑ Ò àÇÅÒ Ò ä ÃÖè Ë Öè ãËŒáÂ à éÍÍÍ Ò Ñ Ñ ÇÒ ãËÁ áÅÐË ÍÊ Ç Õ...

Page 24: ......

Page 25: ...ooking Guide E 4 Operation of Touch Control Panel E 5 Before Operating E 6 Manual Operations E 7 Automatic Operations E 10 My Menu E 18 Other Convenient Features E 20 Care and Cleaning E 21 Service Call Check E 21 Specifications E 21 Cookware and Utensil Guide E 22 Defrost Chart E 22 Rice Menu Chart E 22 ...

Page 26: ...nst exposure to microwave energy are very hazardous 6 Do not operate the oven if it is not working correctly or damaged until it has been repaired by a qualified service technician trained by SHARP It is particularly important that the oven door closes properly and that there is no damage to 1 Door warped 2 Hinges and Latches broken or loosened 3 Door Seals Sealing Surfaces and oven cavity buckled...

Page 27: ...s jars or airtight containers Deep fat fry Heat or dry wood herbs wet papers clothes or flowers Operate the oven without a load i e an absorbing material such as food or water in the oven cavity Liquids Beverages For boiling or cooking liquids see WARNING on page E 1 to prevent explosion and delayed eruptive boiling Heat for longer than recommended time Canned foods Remove food from can Heat or co...

Page 28: ...ve the correct electrical connecting procedure The A C voltage and frequency must correspond to the one indicated on the rating label on the back of the oven 6 This appliance must be earthed IMPORTANT The wires in power supply cord are coloured in accordance with the following code Green and yellow Earth Blue Neutral Brown Live As the colours of the wires in the power supply cord of this appliance...

Page 29: ...o finish cooking without overcooking Check for doneness Look for signs indicating that cooking temperature has been reached Doneness signs include Food steams throughout not just at edge Poultry thigh joints move easily Pork and poultry show no pinkness Fish is opaque and flakes easily with a fork Condensation A normal part of microwave cooking The humidity and moisture in food will influence the ...

Page 30: ...rowave power setting If not pressed 100 HIGH POWER is automatically selected DEFROST PAD Press to defrost meat by entering the weight STOP CLEAR PAD Press to clear during programming Press once to stop operation of oven during cooking press twice to cancel cooking programme AUTO COOK PADS Press to cook 3 popular menus Control Panel Display and Touch Control Panel Layout UP DOWN PAD Press to change...

Page 31: ... lamp will be off The display will show NOTE If you do not operate the oven for 3 minutes or more i e after closeing the door pressing the STOP CLEAR key or at the end of cooking you will not be able to operate the oven until you open and close the oven door Whilst in Energy Save Mode the display is blank Stop Clear Press the STOP CLEAR pad once to 1 Stop the oven temporarily during cooking 2 Clea...

Page 32: ...r level press the POWER pad then press UP DOWN pad until the desired power level is displayed Suppose you want to cook Fish Fillets for 10 minutes at 50 MEDIUM POWER Step Procedure Pad Order Display 1 Enter the desired cooking time x 1 COOK will flash on and off 2 Press the POWER pad once x 1 3 Press the UP DOWN pad to enter power level 50 MEDIUM x 3 OR x 3 4 Press the INSTANT START pad The timer ...

Page 33: ...equence enter the desired cooking time If power is not selected the oven will operate at 100 x 5 5 Press the INSTANT START pad The timer begins to count down When it reaches zero the second sequence will appear and the timer will begin to count down again Instant Cook For your convenience Sharp s Instant Cook allows you to easily cook for one minute at 100 HIGH POWER Step Procedure Pad Order Displ...

Page 34: ...press the INSTANT START pad to resume cooking 2 Combination of HIGH and LOW for cooking in 2 stages is possible But combination between SLOW COOK and other features is not possible 3 If you wish to know the level of slow cook during cooking press the POWER LEVEL pad As long as your finger is pressing the POWER LEVEL pad SC H SLOW COOK HIGH or SC L SLOW COOK LOW will be displayed SPECIAL NOTES ON S...

Page 35: ... allowed on the EXPRESS DEFROST MENU GUIDE use EASY DEFROST or defrost manually 6 When entering the weight of the food round off the weight to the nearest 0 1kg 100g For example 0 35kg would become 0 4kg If the DOWN weight pad is pressed the display will count down from the highest weight quantity each time the pad is pressed If the UP weight pad is pressed the display will count up from the lowes...

Page 36: ...salted turnip chopped 3 spring onions chopped NOTE Theingredientscanbeaddedjustafterfinish withsaltedturnipandspring onions as garnish and sprinkles on top Congee with Salted Pork and Preserved Duck Eggs Ingredients approx 230g lb lean pork chopped 3 5 persons 2 preserved duck eggs diced NOTE The ingredients can be added 10 min before finish Porridge Serving s Rice Water 1 serve 1 2 persons 100g 1...

Page 37: ...r result A 4 Steam Meat eg Pork patty Beef patty Spare rib cubes Chicken pieces etc 8 12 C Refrigerated temperature 1 3 serves Serving s Weight 1 serve 180 289g 2 serves 290 400g 3 serves 401 520g Marinate the meat For meat patty try to make it a thin layer especially in the centre Put on a shallow dish 22 28 cm in diameter Cover with microwave wrap or glass lid After cooking stand for 2 minutes S...

Page 38: ...ount down to zero When it reaches zero the oven will beep Reheat Menu Guide NO MENU INITIAL TEMPERATURE QUANTITY PROCEDURE R 1 Bread 20 25 C Room temperature 1 4 pieces 1 piece approx 50g For 1 2 pcs put onto a paper towel and cover with another paper towel For 3 4 pcs put onto a plate lined with paper towel and cover with another paper towel When you reheat only one piece of bread place it on cen...

Page 39: ...t to defrost 1 0 kg of Chicken Pieces Step Procedure Pad Order Display 1 Press the DEFROST pad for Easy Defrost press once x 1 KG will flash on and off 2 Press the WEIGHT pad once x 1 KG will flash on and off 3 Press the WEIGHT UP DOWN pad to enter weight x 10 OR x 6 COOK will flash on and off 4 Press the INSTANT START pad Thedefrostingtimewillbegincountingdown When a 4 times beep sound is heard t...

Page 40: ... off Turn over and shield the defrosted portions Press start to continue defrosting After defrost time stand covered with aluminium foil for 10 30 minutes Poultry 1 0 1 5 kg Remove from original wrapper Shield wing and leg tips with foil Place breast side down on a shallow dish Half way the oven will beep and stop CHECK indicator will flash on and off Turn over and shield the defrosted portions Pr...

Page 41: ...NSTANT START pad The defrosting time will begin counting down When a 4 times beep sound is heard the oven stops CHECK will flash on and off 3 Open the door Turn over and rearrange Shield the defrosted portions CHECK will flash on and off 4 Close the door CHECK will flash on and off 5 Press the INSTANT START pad The defrosting time will continue counting down When it reaches zero the oven will beep...

Page 42: ...sting After defrost time stand covered with aluminium foil for 5 minutes D 3 Steaks Chops 0 3 kg Shield thin end of chops or steaks with foil Position the food with thinner parts in the centre in a single layer on a shallow dish If pieces are stuck together try to separate as soon as possible The oven will beep and stop CHECK indicator will flash on and off Turn over rearrange and shield the defro...

Page 43: ...ocedure Pad Order Display 1 Press the MY MENU pad twice x 2 2 With in 2 sec press the MY MENU pad by hold the press for 2 sec Hold for 2 sec U 2 and MY MENU will flash on and off 3 Enter the desired cooking time x 3 MY MENU will flash on and off 4 Press the POWER pad once x 1 5 Press the UP DOWN pad to enter power level 70 MEDIUM HIGH x 4 OR x 2 6 For second sequence enter the desired cooking time...

Page 44: ...1st stage 30 min at Micro 70 2nd stage 20 min at Micro 30 Step Procedure Pad Order Display 1 Press the MY MENU pad twice x 2 2 Press the INSTANT START pad The timer begins to count down When it reaches zero the second sequence will appear and timer will begin to count down again ...

Page 45: ... alarm function If you leave food in the oven after cooking the oven will beep 3 times after 2 minutes If you do not remove the food at that time the oven will beep 3 times after 4 minutes and 6 minutes OTHER CONVENIENT FEATURES ...

Page 46: ...nd dry thoroughly SERVICE CALL CHECK Please check the following before calling for service 1 Does the display light up YES _______ NO _______ 2 Place one cup of water approx 250 ml in a glass measure in the oven and close the door securely Press the INSTANT START pad twice A Does the oven lamp come on YES _______ NO _______ B Does the cooling fan work YES _______ NO _______ Put your hand over the ...

Page 47: ...and covered with foil 5 to 30 min Drumsticks 6 min per 500 g MED LOW Place on a shallow dish After half the time separate rearrange and shield as needed After defrost time stand covered with foil 15 to 30 min Whole Chicken 10 min per 1 0 kg MED LOW Place breast side down on a shallow dish After half the time turn over and shield as needed After defrost time stand covered with foil 20 to 45 min NOT...

Page 48: ... åª 952 Èπ 12 Õ π å ππæ Ë 4 ß ÿ ß å μ ß ÿß æœ 10500 0 2638 3500 E mail www sharpthai co th TINSZA238WRRZ T11 ...

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