E – 14
Defrost
DEFROST is designed to work out the correct cooking mode and cooking time to get the
best results. You can choose from 4 DEFROST menus.
• D-1
(Easy
Defrost)
This menu you can choose to defrost food from 0.1-1.5 kg Follow the instructions
provided in the Easy Defrost Menu Guide.
• D-2 (Express defrost for Minced Meat 0.2 kg)
• D-3 (Express defrost for Chicken Pieces 0.35 kg)
• D-4 (Express defrost for Steak/Chops 0.3 kg)
Follow the instructions provided in the Express Defrost Menu Guide.
* Suppose you want to defrost 1.0 kg of Chicken Pieces: —
Step
Procedure
Pad Order
Display
1
Press the DEFROST pad (for
Easy Defrost press once).
x 1
KG will fl ash on and off.
2
Press the WEIGHT pad
once.
x 1
KG will fl ash on and off.
3
Press the WEIGHT UP/
DOWN pad to enter weight.
x 10
OR
x 6
COOK will fl ash on and off.
4
Press the INSTANT/START
pad.
The defrosting time will begin counting down.
When a 4 times “beep” sound is heard, the
oven stops. CHECK will fl ash on and off.
5
Open the door. Turn over
and rearrange. Shield the
defrosted portions.
CHECK will fl ash on and off.
6
Close the door.
COOK will fl ash on and off.
7
Press the INSTANT/START
pad.
The defrosting time will continue counting
down. When it reaches zero, the oven will
“beep”.
Summary of Contents for R-269
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