ADVICE FOR DEFROSTING
Meat joints
Poultry
Steak, Chops
& Chicken
Portions
Cubed &
Minced Meat
Whole fish
& Fillets
Prepacked
Frozen Foods
Place in a flan dish, turn over at least 4 - 5 times during
defrosting, shield any warm areas with small, flat pieces of
foil. After defrosting, wrap in foil and allow meat to stand
for 60 - 90 minutes, until thoroughly defrosted.
Place in a flan dish, turn over at least 3 - 4 times during
defrosting, shield any warm areas with small, pieces of foil.
After defrosting, wrap in foil and allow poultry to stand for
60 - 90 minutes, until thoroughly defrosted.
NOTE
: Do not defrost poultry with giblets.
Place in a flan dish, separate during defrosting and turn over
at least 2 - 3 times. Shield if necessary.
Place in a flan dish, stir or turn over at least 3 - 4 times
during defrosting, remove defrosted parts each time.
Please refer to chart on page 19, or the ‘Express Defrost’
chart on page 11.
Place in a flan dish, separate during defrosting and turn over
at least twice. Shield if necessary.
Remove packaging, including any foil and place in a
suitable dish.
NOTES:
• To defrost food, use either 30P or 10P microwave power.
• Shield warm areas with small pieces of foil if necessary.
• It is important to turn food over, separate (where
appropriate) and rearrange to ensure even defrosting.
• Standing time is necessary to ensure thorough defrosting.
• Ensure food is thoroughly defrosted before use.
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Help Line:
08705 274277 (office hours)
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