E – 15
Easy Defrost Menu Guide
No.
Menu
Quantity
min-max
(kg’s)
Procedure
Standing
Time
(minutes)
1
Steaks
Lamb Chops
0.1 - 1.5
Shield thin end of chops or steaks with foil.
Position the food with thinner parts in the centre in a
single layer on the defrost rack.
If pieces are stuck together, try to separate as soon as
possible.
The oven will “beep” and stop, CHECK will fl ash on
and off. Remove defrosted pieces, turn over and shield
the warm portions.
Press start to continue defrosting.
After defrost time, stand covered with aluminium foil.
•
•
•
•
•
5 - 20
Minced Meat
Beef
0.1 - 1.5
Place frozen minced meat on the defrost rack. Shield
edges.
The oven will “beep” and stop, CHECK will fl ash on
and off. Remove defrosted portions, turn over and
shield edges with foil strips.
Press start to continue defrosting.
After defrost time, stand covered with aluminium foil.
•
•
•
•
5 - 20
2
Roast Meat
Beef/Lamb
0.5 - 1.5
Shield the edge with foil strips about 2.5 cm wide.
Place joint with lean side face upwards (if possible)
on the defrost rack.
The oven will “beep” and stop, CHECK will fl ash on
and off. Turn over and shield the warm portions.
Press start to continue defrosting.
After defrost time, stand covered with aluminium foil.
•
•
•
•
•
5 - 30
3
Poultry
1.0 - 1.5
Remove from original wrapper. Shield wing and leg
tips with foil.
Place breast side down on the defrost rack.
The oven will “beep” and stop, CHECK will fl ash on
and off. Turn over and shield the warm portions.
Press start to continue defrosting.
After defrost time, stand covered with aluminium foil.
N.B. After standing run under cold water to remove
giblets if necessary.
•
•
•
•
•
15 - 20
4
Chicken
Pieces
0.1 - 1.5
Shield the exposed bone with foil.
Place chicken pieces on the defrost rack.
The oven will “beep” and stop, CHECK will fl ash on
and off. Remove defrosted pieces,turn over and shield
the warm portions.
Press start to continue defrosting.
After defrost time, stand covered with aluminium foil.
•
•
•
•
•
5 - 15
Food not listed in the Guide can be defrosted using 30% setting.
NOTE: When freezing minced meat, shape it into fl at even sizes.
For chicken pieces, steaks and chop, freeze separately in single fl at layers and if necessary interleave
with freezer plastic to separate layers. This will ensure even defrosting.
It is also a good idea to label the packs with the correct weights.
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6/28/10 10:54:52 AM
