MICROWAVE POWER LEVELS
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ENGLISH
NOTE:
If you are unsure how to connect your oven, please
consult an authorised, qualified electrician.
Neither the manufacturer nor the dealer can accept
any liability for damage to the oven or personal
injury resulting from failure to observe the correct
electrical connection procedure.
Water vapour or drops may occasionally form on
the oven walls or around the door seals and
sealing surfaces. This is a normal occurrence and is
not an indication of microwave leakage or a
malfunction.
Use only the turntable and the roller stay designed
for this oven. Do not operate the oven without the
turntable.
To prevent the turntable from breaking:
(a)Before cleaning the turntable with water, leave
the turntable to cool.
(b)Do not put hot foods or hot utensils on a cold
turntable.
(c) Do not put cold foods or cold utensils on a hot
turntable.
Do not place anything on the outer cabinet during
operation.
Your oven has 5 power levels. To choose the power level
for cooking, follow the advice given in the recipe section.
Generally the following recommendations apply:
800 W
- used for fast cooking or reheating e.g.
soup, casseroles, canned food, hot beverages,
vegetables, fish, etc.
560 W
- used for longer cooking of dense foods
such as roast joints, meat loaf and plated meals, also
for sensitive dishes such as cheese sauce and sponge
cakes. At this reduced setting, the sauce will not boil
over and food will cook evenly without over cooking at
the sides.
400 W
for dense foods which require a long
cooking time when cooked conventionally, eg. beef
dishes, it is advisable to use this power setting to
ensure the meat will be tender.
240 W
to defrost, select this power setting, to
ensure that the dish defrosts evenly. This setting is also
ideal for simmering rice, pasta, dumplings and
cooking egg custard.
80 W
For gentle defrosting, eg. cream gateaux
or pastry.
W = WATT
T
IMPORTANT SAFETY INSTRUCTIONS
INSTALLATION
1.
Remove all packing materials from the inside of
the oven cavity. Discard the loose polythene sheet
from between the door and cavity. Remove the
feature sticker, if attached, from the
outside
of
the door.
Do not remove the protective film attached to the
inside
of the door.
2.
Check the oven carefully for any signs of damage.
3.
Place the oven on a flat, level surface strong enough to
support the oven’s weight plus the heaviest item likely
to be cooked. Do not place the oven in a cabinet.
4.
Ensure there is a minimum free space above the
oven of 15cm:
5.
Securely connect the plug of the oven to a standard
earthed (grounded) household electrical outlet.
6.
Make sure that the
TIMER
is set to the “
” (off)
position.
15cm
8.SEEG R-209 English 07.2.19 7:25 PM Page 3 (1,1)
113/GB-3
