16
Serves
Ingredients;
chicken breast fillets,
cubed
flour
French onion soup mix
apricot nectar
dried apricot, halved
1 serve
250 g
1 tbs
2 tbs
125 ml
100 g
2 serves
500 g
1
1
/
2
tbs
3 tbs
250 ml
200 g
3 serves
750 g
2 tbs
1 pkt
375 ml
300 g
1000 g
2 tbs
2 pkts
500 ml
400 g
4 serves
1. Toss chicken in combined French onion soup mix and plain flour.
2. Place into a casserole dish and cover with a glass lid.
3. Cook on Intelligent Sensor 14 (Casseroles).
4. For small quantity
The oven will stop and display
at this stage stir the casserole and add apricot
nectar and apricots.
Cover with lid. Press START pad to continue cooking.
For large quantity
The oven will stop and display
, at this stage stir the casserole. Cover with lid. Press
START pad to continue cooking.
The oven will stop again and display
, at this stage add apricot nectar and
apricots. Cover with lid. Press START pad to continue cooking.
5. After cooking, stir and stand, covered 2–5 minutes before serving.
CASSEROLES
1. Toss steak with flour, salt and pepper in a freezer bag until evenly coated.
2. Place steak, left over flour, onion, tomato puree, beef stock and wine into a casserole dish.
3. Cover with a glass lid and Cook on Intelligent Sensor 14 (Casseroles).
4. For small quantity
The oven will stop and display
at this stage stir the casserole and add
mushrooms. Cover with lid. Press START pad to continue cooking.
1 serve
250 g
2 tbs
to taste
1
/
2
(small)
2 ts
125 ml
60 ml
25 g
75 ml
2 serves
500 g
1
/
4
cup
to taste
1 (small)
1 tbs
200 ml
60 ml
50 g
150 ml
3 serves
750 g
1
/
3
cup
to taste
1
1
1
/
2
tbs
250 ml
60 ml
75 g
200 ml
4 serves
1 kg
1
/
2
cup
to taste
1
2 tbs
375 ml
60 ml
100 g
300 ml
Beef Stroganoff
Ingredients;
rump steak, cubed
plain flour
salt and pepper
onion, chopped
tomato puree
beef stock
red wine
mushroom, thinly sliced
sour cream
Serves
Springtime Lamb Casserole
For large quantity
The oven will stop and display
. At this stage stir the casserole. Cover with lid
and press START pad to continue cooking.
The oven will stop again and display
, at this stage stir the
casserole and add mushrooms. Cover with lid. Press START pad to continue cooking.
5. After cooking stir in sour cream and stand, covered 2–5 minutes. Serve hot with boiled rice
or pasta.
1. Toss lamb in combined French onion soup mix and flour in a freezer bag until evenly
coated.
2. Place lamb left over flour, onion, carrot and chicken stock in a casserole dish.
3. Cover with a glass lid and cook on Intelligent Sensor 14 (Casseroles).
4. For small quantity
The oven will stop and display
at this stage stir the casserole, add the
corn and celery. Cover with lid. Press START pad to continue cooking.
For large quantity
The oven will stop and display
. At this stage stir the casserole. Cover with lid and
press START pad to continue cooking.
The oven will stop again and display
at this stage stir the
casserole, add the corn and celey. Cover with lid. Press START pad to continue cooking.
5. After cooking, stir in sour cream and stand, covered 2–5 minutes before serving.
Serves
Ingredients;
lamb, cubed
French onion soup mix
plain flour
spring onion, chopped
small carrot, sliced
chicken stock
corn kernels
celery
sour cream
1 serve
250 g
2 tbs
2 tbs
1
1
1
/
2
cup
60 g
1 stick
75 ml
2 serves
500 g
4 tbs
4 tbs
2
2
1
/
2
cup
125 g
1 stick
150 ml
3 serves
750 g
1 pkt
1
/
4
cup
3
2
3
/
4
cup
310 g
2 sticks
200 ml
1 kg
1 pkt
1
/
4
cup
4
2
1 cup
310 g
2 sticks
300 ml
4 serves
Apricot Chicken
Summary of Contents for Carousel R-995E
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