11
Frozen
0.1-1.0 kg
- 18
°
C
MICRO
* Before cooking, separate vegetables eg. broccoli as much
1-5
Vegetables
Frozen
as possible.
*Arrange the vegetables in a shallow dish in the following
way: hard vegetables around the outside, soft vegetables
in the centre, medium vegetables in-between.
* Cover with a glass lid or plastic wrap.
* After cooking, stand covered and then stir.
(minutes)
Standing
Time
No.
Menu
Procedure
18
Cooking
Method
Initial
Temperature
(approx.)
Weight
Range
Instant Noodles
1 - 2 pkts
(1 pkt = approx. 85g)
+60
°
C
hot tap water
1-2
2 pkts
4 cups
1 pkt
2 cups
Noodles
Hot tap water
(1 cup=250ml)
* Place into a Pyrex® bowl and cover with hot tap water.
* Cook uncovered.
* When oven stops and
is displayed, stir and continue cooking.
* After cooking, stand and stir.
N.B. For small quantities, the food may not require a stir or may
require one stir only during the cooking.
Frozen Pasta
Tortellini
Ravioli
+60
°
C
hot tap water
* Place into a Pyrex® bowl and cover with hot tap water.
* Cook uncovered.
* When oven stops and
is displayed, stir and continue cooking.
* After cooking, stand and stir.
1/2 - 4 cups
1-5
Pasta
Hot tap water
(1 cup=250ml)
1 cup
2 cups
1 1/2 cups
3 cups
2 cups
4 cups
1/2 cup
2 cups
3 cups
5 cups
4 cups
6 cups
Porridge
1 - 4 serves
+20
°
C
Room
temperature
* Place into a deep Pyrex® bowl and add water.
* Cook uncovered.
* When oven stops and
is displayed, stir and continue cooking.
* Stir after cooking.
N.B. For small quantities, the food may not require a stir or may
require one stir only during the cooking.
Porridge
Water
1serve
1/3 cup
3/4 cup
2serves
2/3 cup
1 1/2 cups
3serves
1 cup
2 1/4 cups
4serves
1 1/3 cups
3 cups
Carrots
hard vegetables
Beans
Brussels Sprouts
Broccoli
Cauliflower
Corn
Green Peas
soft vegetables
Mixed Vegetables
medium vegetables
20
21
19
MICRO
MICRO
MICRO
Summary of Contents for Carousel R-995E
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