8
Grilled Steak/Chops
0.1-1.5 kg
+ 3
°
C
Preheat
* See recipes on page
C
.
2-3
Refrigerated
CONV.
* Remove turntable before preheating.
* Preheat is automatic for this menu.
* ADD STEAK CHOPS AFTER PREHEATING.
* Season meat as desired.
* Place on the high rack.
* Place 1/2 cup of cold water on the turntable to prevent excessive smoke when grilling
(otherwise the dripping fat drops on the hot turntable causing the smoke).
Place turntable with meat on the high rack in oven after preheating.
* After cooking, stand covered with aluminium foil.
Roast
0.7-2.0 kg
+ 20
°
C
Preheat
* For best results we recommend to par-boil potatoes prior to cooking.
3-5
Vegetables
LOW
See note on page
6
.
Pumpkin
MIX
*Preheat is automatic for this menu.
Potato
* ADD VEGETABLES AFTER PREHEATING.
* Place prepared vegetables on a large pizza tray (approx. 330g) on the high rack.
* Brush with melted butter or oil.
* When oven stops and
is displayed, turn
over and baste.
* After cooking, stand covered with aluminium foil.
1.
Seasoned Roast
2.
Roast Turkey
3.
Roast Pork
4.
Roast Vegetables
5.
Grilled Steak/Chops
6.
Grilled Kebabs
When you cook the following menus with INTELLIGENT SENSOR, press the
INTELLIGENT SENSOR pad and the number pad of the menu.
The final temperature will vary according to initial temperature. Check foods
for doneness after cooking. If necessary you can continue cooking with extra
time and the recommended cooking method in the guide below.
7.
Grilled Fish
8.
Cake
9.
Biscuits
10.
Fresh Vegetables Hard
11.
Soup
12.
Fish Fillets
13. Corned Meat
14. Casseroles
15. White Rice
16. Fresh Pasta
17. Dry Pasta
18. Instant Noodles
Standing
Time
Menu
Initial
Temperature
(approx.)
Procedure
Weight
Range
Cooking
Method
+ 3
°
C
Refrigerated
HIGH
MIX
Roast Turkey
3.0-7.0 kg
* Place breast side down on the low rack.
15-25
* When oven stops and
is displayed, turn turkey over.
* Shield legs and wings with aluminium foil to protect from over cooking if necessary.
* After cooking, stand covered with aluminium foil.
No.
Preparation before cooking
* Remove neck and excess fat from turkey.
* Wash and dry turkey.
* Tie legs together.
(minutes)
INTELLIGENT SENSOR MENU GUIDE
Roast Pork
0.8-7.0 kg
+ 3
°
C
Preheat
* Preheat is automatic for this menu.
10-25
Refrigerated
HIGH
*ADD PORK AFTER PREHEATING.
MIX
* Tie meat with string (loins only).
* Brush rind lightly with oil and season with salt.
* Place rind side down on the low rack.
*When oven stops and
is displayed, turn pork over.
* After cooking, stand covered with aluminium foil.
Room
temperature
Type of Meat
Approx.
Approx,
Weight
thickness
240-380 g
1.5 cm
250 g
2-2.5 cm
245 g
1.5 cm
110-140 g
1.5 cm
T-bone steak
Rump steak
Pork chops
(MORE setting only)
Lamb loin chops
1
2
3
4
5
19. Frozen Pasta
20. Porridge
21. Frozen Vegetables
22. Stewed Fruit
23. Preserves
24. Desserts
Seasoned
0.6-3.0 kg
+ 3
°
C
HIGH
*See recipes on page
C
.
Roast
Refrigerated
MIX
Summary of Contents for Carousel R-995E
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