8
R-90GC(S) C/B
1
2
3
4
5
Rack
Container
Int. Temp.
Weight Range
Menu
No.
Turntable
Chilled Garlic Bread
1 - 4 pieces
1 piece = 180 g - 200 g
C
C
Chilled Garlic Slices
2 - 6 pieces
1 piece = 35 g
Turntable
F
Frozen Garlic Bread
1 - 4 pieces
1 piece = 180 g - 200 g
Turntable
F
Frozen Garlic Slices
2 - 6 pieces
1 piece = 35 g
Turntable
A
Part-Baked Bread Rolls
2 - 6 pieces
1 piece = 40 g
Turntable
Bakery
1
2
3
4
5
Rack
Container
Int. Temp.
Weight Range
Menu
No.
Crispy Crumb
6
7
Chilled Chicken Nuggets
0.1 - 0.5 kg
C
Turntable
0.1 - 0.5 kg
C
Chilled Chicken Breast Fillets
Turntable
0.1 - 0.5 kg
C
Chilled Fish Nuggets/Shapes/Fingers
Turntable
0.1 - 0.5 kg
F
Frozen Chicken Nuggets
Turntable
0.1 - 0.5 kg
F
Frozen Chicken Breast Fillets
Turntable
F
0.1 - 0.5 kg
Frozen Fish Nuggets/Shapes/Fingers
Turntable
0.1 - 0.5 kg
F
Frozen Fish Fillets/Portions
Turntable
1
2
3
4
5
Rack
Container
Int. Temp.
Weight Range
Menu
No.
C
F
Rack
Chilled Savoury Pie
0.2 - 1.0 kg
Low
Turntable
Chilled Quiche/Flan
0.2 - 0.9 kg
C
Turntable
Chilled Sweet Pie
0.2 - 0.8 kg
C
Frozen Savoury Pie
0.2 - 1.0 kg
F
Low
Rack
Frozen Quiche/Flan
0.2 - 0.9 kg
Low
Rack
Pie/Quiche
COOKING PROCEDURE:
• Ensure all packaging is removed before cooking.
• Only pre-cooked, ready-made pies/quiches are recommended in this category.
• Puff pastry pies are not recommended.
INITIAL TEMPERATURE:
A: AMBIENT (20
°
C)
C: CHILLED (5
°
C)
F: FROZEN (-18
°
C)
COOKING PROCEDURE:
• Ensure all packaging is removed before cooking.
COOKING PROCEDURE:
• All foods in the Desserts category are ready-made, pre-packaged products.
1
2
3
4
5
Rack
Container
Int. Temp.
Weight Range
Menu
No.
Desserts
Chilled Fruit Crumble
0.4 - 0.6 kg
C
Original
F
Original
Low
Frozen Fruit Crumble
0.4 - 0.8 kg
F
0.3 - 0.4 kg
Frozen Jam Donuts
Flan dish
F
Flan dish
Frozen Danish Bar
0.4 - 0.6 kg
F
Low
Original
Frozen Pudding
0.2 - 0.5 kg
R-90GC(S) C/B01-8
03.7.24, 5:39 PM
8
