6
R-90GC(S) C/B
Standing
Time
(minutes)
Menu
Procedure
Weight
Range
Roast Meat
Beef/Lamb/Pork
Whole Poultry
Steaks, Chops
Chicken Pieces
Minced Meat
EASY DEFROST MENU GUIDE
When you defrost the following menus with EASY DEFROST, press the EASY DEFROST key until the desired menu appears in the display.
3
2
1
4
5 - 15
5
• Shield the bone and the edge with foil strips about 2.5cm wide.
• Place joint with lean side face upwards (if possible) on a defrost rack.
• When the oven has stopped, turn over and shield the warm portions.
• After defrost time, stand covered with aluminium foil.
• Remove from original wrapper. Shield wing and leg tips with foil.
• Place breast side down on a defrost rack.
• When the oven has stopped, turn over and shield the warm portions.
• After defrost time, stand covered with aluminium foil.
N.B. After standing run under cold water to remove giblets if necessary.
• Shield thin end of chops or steaks with foil.
• Position the food with thinner parts in the centre in a single layer on a defrost
rack. If pieces are stuck together, try to separate as soon as possible.
• When the oven has stopped, remove defrosted pieces, turn over and shield
the warm portions of remaining pieces.
• After defrost time, stand covered with aluminium foil.
• See NOTE below.
• Shield the exposed bone with foil.
• Place chicken pieces on a defrost rack.
• When the oven has stopped, remove any defrosted pieces, turn over and
shield the warm portions of remaining pieces.
• After defrost time, stand covered with aluminium foil.
• See NOTE below.
• Place frozen minced meat on a defrost rack. Shield edges.
• When the oven has stopped, remove defrosted portions of mince, turn over
and shield edges with foil strips.
• After defrost time, stand covered with aluminium foil.
• See NOTE below.
0.6 - 1.8 kg
1.2 - 2.6 kg
0.3 - 1.2 kg
0.3 - 1.6 kg
0.2 - 1.0 kg
5 - 30
15 - 30
5 - 15
No.
Food not listed in the Guide can be defrosted using 30% setting.
NOTE:
Do not use the metal rack for defrosting.
When freezing minced meat, shape it into flat even sizes.
For chicken pieces, steaks and chop, freeze separately in single flat layers and if necessary interleave with freezer plastic to separate layers.
This will ensure even defrosting.
It is also a good idea to label the packs with the correct weights.
5 - 15
R-90GC(S) C/B01-8
03.7.24, 5:39 PM
6
