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EN – 54

BERRY JELLY WITH VANILLA SAUCE

Denmark : Rødgrød med vanilie sovs
Total cooking time: approx. 8 - 11 minutes
Utensils: 2 dishes with lids (2 Iitre capacity)

Ingredients
150 g

Redcurrants, washed, stems and stalks

removed
150 g

Strawberries, washed, stalks removed

150 g

Raspberries, washed and checked

250 ml White wine
100 g

Sugar

50 ml

Lemon juice

8 Gelatine

sheets

300 ml Milk
Flavouring

from

1

/2

vanilla pod

30 g

Sugar

15 g

Cornflour

Procedure
1. Reserve some of the fruit for decoration. Puree

the rest of the berries with the wine. Put into the
bowl, cover and cook on the centre of the oven floor
(position 1).

5 - 7 min.

MICRO 100P

Add sugar and lemon juice.

2. Leave gelatine in cold water for 10 minutes to soften.

Remove and squeeze out water. Stir gelatine into the
hot fruit until it dissolves. Put the jelly into the fridge to
set.

3. To make the vanilla sauce, put the milk in a bowl.

Slice the vanilla pod open and scrape out the vanilla
flavouring. Stir the flavouring, sugar and cornflour
into the milk and cover before cooking. Cook on the
centre of the oven floor (position 1). Stir occasionally
during cooking and to finish.

3 - 4 min.

MICRO 100P

4. Tip the set jelly onto a plate and garnish with the

whole berries. Serve with the vanilla sauce.

Tip: You can also use frozen fruit once it is defrosted.

FIERY DRINK

Niederlande : Vuurdrank for 10 Portions
Total cooking time: approx. 8 - 10 minutes
Utensils: Bowl with lid (2 Iitre capacity)

Ingredients
500 ml  White wine
500 ml  Red wine, dry
500 ml  Rum, 54% proof
1

Whole orange, untreated

3

Cinnamon sticks

75 g

Sugar

10 tsp

Rock candy

Procedure
1. Pour the alcohol into the bowl. Peel the orange

so that the peel is thin and put this in the alcohol
together with the cinnamon and sugar. Cover and
heat on the centre of the oven floor (position 1).

8 - 10 min.

MICRO 100P

Remove the peel and cinnamon. Put one teaspoon of
the rock candy into each grog glass, top up with the
fiery drink and serve.

CHOCOLATE WITH CREAM

Österreich : Schokolade mit Schlagobers for 1 Portion
Total cooking time: approx. 1 - 1

1

/

2

minutes

Utensils: large cup (200 ml capacity)

Ingredients
150 ml Milk
30 g

Plain chocolate, grated

30 ml

Cream

Chocolate

vermicelli

Procedure
1. Pour the milk into the cup. Add the chocolate, stir and

heat on the centre of the oven floor (position 1). Stir
occasionally.

approx. 1 - 1

1

/

2

min.

MICRO 100P

2. Whip the cream until stiff and spoon this on top of the

chocolate. Serve garnished with chocolate vermicelli.

HOT LEMON

Deutschland : Heisse Zitrone for 1 Portion
Total cooking time: approx. 1 - 1

1

/

2

minutes

Utensils: Tea glass (150 ml capacity)

Ingredients
100 ml Water

Juice of 1 lemon

2-3 tsp Sugar

Procedure
1. Pour water and lemon juice into the glass and heat

on the centre of the oven floor (position 1).

approx. 1 - 1

1

/

2

min.

MICRO 100P

Stir in sugar to taste.

RECIPES

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Summary of Contents for AX-1110IN

Page 1: ... using your microwave oven IMPORTANT There may be a serious risk to health if this operation manual is not followed or if the oven is modified so that it operates with the door open 900 W IEC 60705 MICROWAVE OVEN WITH STEAM AND GRILL OPERATION MANUAL WITH COOKBOOK Attention ENGLISH AX 1110 IN W ...

Page 2: ...duct is marked with this symbol It means that used electrical and electronic products should not be mixed with general household waste There is a separate collection system for these products Page CONTENTS Operation manual DEAR CUSTOMER 1 RECYCLING INFORMATION 1 IMPORTANT SAFETY INSTRUCTIONS EN 1 4 INSTALLATION EN 5 OVEN DIAGRAM EN 6 CONTROL PANEL EN 7 IMPORTANT INSTRUCTIONS EN 8 10 BEFORE OPERATI...

Page 3: ...educed physical sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved Children shall not play with the appliance Cleaning and user maintenance shall not be made by children without supervision 7 WARNING The appliance and its accessible parts become hot d...

Page 4: ...he eggs may explode Shell and slice hard boiled eggs before reheating them in the microwave oven 15 Utensils should be checked to ensure that they are suitable for use in the oven See Page EN 28 Use only microwave safe containers and utensils on microwave modes 16 The contents of feeding bottles and baby food jars shall be stirred or shaken and the temperature checked before consumption in order t...

Page 5: ...es Do not allow grease or dirt to build up on the door seals and adjacent parts Clean the oven at regular intervals and remove any food deposits Follow the instructions for Cleaning and Care on page EN 21 Individuals with PACEMAKERS should check with their doctor or the manufacturer of the pacemaker for precautions regarding microwave ovens To avoid the possibility of electric shock Under no circu...

Page 6: ... the dish s instructions must not be exceeded Do not use metal utensils which reflect microwaves and may cause electrical arcing Do not place anything on the outer cabinet during operation When the oven is in use ventilate a room where the oven is installed e g open a window or switch a kitchen ventilation Do not operate the oven if water tank cracks and water leaks Please consult your dealer or a...

Page 7: ...usehold electrical outlet 1 Remove all packing materials from the inside of the oven cavity Discard the loose polythene sheet from between the door and cavity Remove the feature sticker if attached from the outside of the door 2 Check the oven carefully for any signs of damage 3 Place the oven on a flat level surface strong enough to support the oven s weight plus the heaviest item likely to be co...

Page 8: ...gh door 17 Grill heating element at the oven cavity ceiling 18 Door lever To open grip the door lever from the bottom and pull it towards you 19 Stoppers Do not remove ACCESSORIES 20 Rack For Grill and Combi Do not use for Steam and Microwave Always place on glass tray 21 Glass tray 22 Steam tray x2 For Steam only Always place above on glass tray Do not use for Microwave Grill and Combi WARNING fo...

Page 9: ...am cooking 3 Upper position 2 Lower position 1 Oven Floor 1 Cooking mode START indicators The indicator just above each symbol will flash or light up during the operation You can press a concerned key when the indicators are flashing When the indicators light up on the display they mean that each cooking mode is selected or the oven is operating in each cooking mode Steam Microwave Grill Start 1 O...

Page 10: ...P service agent 6 There may be a few water drops when removing the water tank Wipe the oven dry with a soft cloth 7 Do not block the air holes on the lid of the water tank It will cause trouble during cooking DRIP TRAY Be sure to cook with drip tray in position and follow the directions below The drip tray is packed with the oven Place the drip tray under the oven door as shown in Figure 4 This dr...

Page 11: ...Empty the drip tray 2 Perform the Drain Water function at least once a day after using Steam Menus Steam High or Steam Low 3 Check that water is not dripping down before removing the drip tray as a small amount of water drains into the drip tray when the water tank is removed 4 During and after cooking condensed water may be on the door oven walls and oven floor Dry any liquid residue with a soft ...

Page 12: ...ped and is cool remove water tank empty rinse and refill with room temperature water suitable for drinking filtered to the MAX mark Replace the water tank Empty the drip tray and replace it Remove glass tray empty rinse and dry Follow step 3 to replace glass tray Close the door firmly Press START 1min Rinsing will start about 30 min 5 When rinsing has ended and the oven is cool remove water tank a...

Page 13: ... for 3 minutes or more e g after closing the door or pressing STOP CLEAR or at the end of cooking you will not be able to operate the oven until you open and close the oven door NOTE When you set Child Lock or Demonstration Mode Energy Save Mode will be cancelled temporary 1 Press STOP CLEAR if you make a mistake during programming 2 Stop the oven temporarily during cooking 3 Cancel a programme du...

Page 14: ...y so take care when removing it NOTES 1 Enter the weight or amount of the food only Do not include the weight of the container 2 For foods weighing more or less than weights given in the cooking charts cook manually 3 The programmed cooking times are average times To extend cooking times preprogrammed in the automatic cooking see EXTENDING COOKING TIME AT THE END OF STEAM COOKING on page EN 18 Bef...

Page 15: ...k and shield the defrosted portions Close the door Press START 1min 4 x 1 Auto Grill Menus has 4 menus Suppose you want to cook 0 4kg of Chicken Legs P R O C E D U R E 1 Enter the weight by pressing WEIGHT until the desired weight is displayed 0 4kg 2 Press AUTO GRILL MENUS until desired menus number is displayed AG1 Place food in the oven by following the directions in the cooking guide on page E...

Page 16: ...efer to Figure 1 YES Food Food Food Glass tray Glass tray Glass tray No food Rack or dish See NOTE 1 Microwave safe container Food Glass tray See NOTE 2 Food Microwave safe container WARNING for stacking the steam tray and glass tray After cooking take out the steam tray first See Figure 2 Be aware of excess water from the steam tray we recommend you place it directly on a flat dish or tray to avo...

Page 17: ...maximum time for each Steam cooking mode is entered To clear press STOP CLEAR and re programme 2 To extend steaming times see EXTENDING COOKING TIME AT THE END OF STEAM COOKING on page EN 18 Before extending the cooking time make sure the water tank is filled to the MAX mark with room temperature water suitable for drinking filtered and is installed 3 Keep the door closed If opened during cooking ...

Page 18: ... Enter the desired cooking time by pressing TIME 10 00 WARNING The oven door outer cabinet oven cavity accessories dishes and especially the grill heating element will become hot Use thick oven gloves when adding or removing foods to prevent burns NOTES 1 Keep the door closed If opened during cooking heat will escape and a longer cooking time will be required 2 After cooking the oven will automati...

Page 19: ...g the oven will automatically cool and you will hear the sound of the cooling fan The fan may continue to operate up to 10 minutes depending on the oven and parts temperature 2 Do not use the steam tray and metal rack 3 When you cook large quantity of food the water contained in food may be drained into the drip tray Remove and empty the drip tray after cooking HINT For cooking cake or meatloaf pl...

Page 20: ...g cooking fill the water tank to the MAX mark Position and push firmly into place then press STOP CLEAR to clear the error message To continue the cooking cook manually Check for doneness from time to time 2 Extend mode is cancelled when STOP CLEAR is pressed 3 The Extending Cooking Time function can be repeated until the food is cooked as you desire 4 While the display shows EXTEND Energy Save Mo...

Page 21: ...e can be extended up to 99 minutes Info provides 5 features These features can be selected by pressing INFO KITCHEN TIMER until the desired function is displayed and pressing START 1min DRAIN The remaining water inside the steam generator can be evaporated by using the DRAIN function See page EN 10 DESCALE See page EN 10 WATER HARDNESS Your oven is set at the factory to water hardness setting 3 Ve...

Page 22: ... Demo Mode NOTES 1 dISP will change to 0 when pressing STOP CLEAR 2 If you set Demo Mode Energy Save Mode will be cancelled Child Lock prevents unwanted oven operation such as by small children The oven can be set so that the control panel is deactivated and locked To set the Child Lock press INFO KITCHEN TIMER 5 times In F5 And then press START 1min SAFE will appear in the display The control pan...

Page 23: ... stuck Do not use caustic cleaners acidic alkaline spray type cleaners abrasive or harsh cleaners or scouring pads as it may damage the surface of oven walls For removal of OIL AND FOOD SPLASHES on oven walls 1 Fill the water tank with room temperature water suitable for drinking filtered through the lid to the MAX mark 2 Operate the oven with Steam High for 10 minutes without food See page EN 15 ...

Page 24: ...t of order Call your dealer or an authorised SHARP Service Agent You can use the oven for the cooking modes which do not use steam Follow step by step instructions for descaling See page EN 10 The oven cabinet and oven cavity are very hot Pay extra attention not to burn yourself If EE is displayed or you think the oven is not working properly check the chart below before consulting an authorised S...

Page 25: ...Energy Save Mode will be cancelled temporary When the door is opening Pause of the automatic cooking When the cooking fan is working after cooking Demonstration mode Child lock Extend mode Drain mode Descaling mode Kitchen timer mode When the display shows Err WATER flashing Check the drip tray is installed correctly Remove and replace the drip tray correctly See page EN 8 Did you empty the drip t...

Page 26: ... cooking Did you take the water tank off from the oven during the cooking Do not remove the water tank during the cooking except for the case instructed in the cookbook or the operation manual Did you use the glass tray See the important instructions on page EN 8 9 See For removal of OIL AND FOOD SPLASHES on oven walls on page EN 21 It is important to clean the oven interior after every use Check ...

Page 27: ...r appear in the display Yes ______ No ______ After 5 minutes is the inside of the oven hot Yes ______ No ______ 5 Fill the water tank with water and replace Operate the oven for 3 minutes on Steam High After the oven stops is the inside of the oven filled with steam Yes ______ No ______ If NO is the answer to any of the above questions call your dealer or an authorised SHARP Service Agent and repo...

Page 28: ...0 V This Product fulfils the requirement of the European standard EN55011 In conformity with this standard this product is classified as group 2 class B equipment Group 2 means that the equipment intentionally generates radio frequency energy in the form of electromagnetic radiation for the heat treatment of food Class B equipment means that the equipment is suitable to be used in domestic establi...

Page 29: ...nside a piece of ovenware or steam tray to achieve even cooking results There is no need to fill the water tank for Microwave Grill Combi High or Combi Low cooking If you would like to adapt your favorite recipes for the microwave you should take note of the following Shorten cooking times by a third to a half Follow the example of the recipes in this cookery book Cooking Techniques Determining Co...

Page 30: ...olour at high temperatures Only use for warming or to absorb moisture Care must be taken as overheating may cause fire Do not use recycled paper towels which may contain metal filings Oven proof porcelain pottery glazed earthenware and bone china are usually suitable Do not use the container if it has a flaw Care should be taken if using fine glassware as it can break or crack if heated suddenly C...

Page 31: ...drip tray Container Covering Door Stir Stand Cooking Techniques Ensure food is arranged evenly Food which has little or no space between will take longer to cook please ensure food is positioned with enough space between items to allow the steam to circulate around it For the container a shallow dish is suitable It is not recommended to use dense dishes because of the thickness of such dishes reco...

Page 32: ...hilled foods will take longer to cook than foods at room temperature The temperature of the container is not the actual temperature of the food or drink Seasoning or flavouring are best added after cooking If added as marinades or rubs their taste may become light when cooking with steam Add seasoning or flavouring again after cooking if necessary Advice for STEAM NOTE Ensure the food is thoroughl...

Page 33: ... juices Check the utensils are suitable for MICROWAVE cooking before you use them Use to shield food to prevent over cook ing Watch for sparking Reduce foil or keep clear of cavity walls Cook eggs in shells This prevents explosion which may damage the oven or injure yourself Cook hard soft boiled eggs Overcook oysters Dry nuts or seeds in shells Pop popcorn in regular brown bags or microwave safe ...

Page 34: ...allow the food to finish cooking completely Look for signs indicating that cooking temperature has been reached Doneness signs include Steam emits throughout the food not just at edge Joints of poultry can be torn apart easily Pork and poultry show no pinkness Fish is opaque and flakes easily with a fork A normal part of microwave cooking The humidity and moisture in food will influence the amount...

Page 35: ...e water Prepare the crème caramel referring to page EN 36 Place the ramekin dishes into the steam tray in upper position position 3 whereas the glass tray is insert in lower position position 2 After cooking allow to cool before serving Prepare the flan referring to page EN 36 Place the ramekin dishes into the steam tray in upper position position 3 whereas the glass tray is insert in lower positi...

Page 36: ...stand for approx 2 minutes before serving Please use potatoes with a similar size of approx 50g Place the potatoes into the steam tray on the glass tray After cooking allow to stand for approx 2 minutes before serving Menu name Procedure Weight range Increasing unit Food Position 2 2 2 2 2 St21 St22 St23 St24 St25 Menu number Fresh Vegetable 1 initial temp 20 C Fresh Vegetable 2 initial temp 20 C ...

Page 37: ...initial temp 20 C Vegetable 2 Potato initial temp 20 C X 1 X 2 Vegetable 2 layers Vegetable Potato 0 4 1 2 kg 100g 0 4 1 2 kg 100g Soft Vegetables Courgette Pepper Broccoli Mushrooms Asparagus Total weight of vegetables and potatoes Both are equal weight Hard Vegetables Carrots Cauliflower Beans Brussels Sprouts Total weight of vegetables and potatoes Both are equal weight Steam Menus Guide 0 2 0 ...

Page 38: ...ème fraîche Salt pepper grated nutmeg Serves 4 Piquant Flan St14 Procedure 1 Place the vegetables in the steam tray on the glass tray in lower position position 2 and pre cook the vegetables for 20 minutes with STEAM HIGH 2 Remove from the oven and allow to cool 3 Grease the ramekin dishes with the butter and sprinkle with the breadcrumbs Add some vegetables to each dish Whisk the eggs and crème f...

Page 39: ...25 g 1 piece 250 g 2 pieces 375 g 3 pieces 500 g 4 pieces Lemon juice salt pepper Leeks sliced 50 g 100 g 150 g 200 g Cherry tomatoes 50 g 100 g 150 g 200 g Créme fraîche 25 g 50 g 75 g 100 g Couscous 62 5 g 125 g 187 5 g 250 g Cold vegetable stock 125 ml 250 ml 375 ml 500 ml Utensils 2 Steam trays Pyrex quiche flan dish 27cm diameter flat round Pyrex dish 22cm diameter for 4 portions Please adjus...

Page 40: ...ts into the steam tray Place the steam tray on the glass tray in lower position position 2 2 Place the potato wedges in single layer on the second steam tray Mix the other vegetables together and place in the remaining area of the steam tray Place the steam tray in upper position position 3 and cook together on STEAM MENUS St 42 3 After cooking sprinkle the mixed vegetables with chopped parsley Ba...

Page 41: ... pepper Indications are the total weight of all ingredients X 3 X 4 Ingredients for 1 2 kg grilled chicken Salt and Pepper 1 tsp sweet paprika 2 tbsp oil Indications are the total weight of all ingredients AUTOMATIC COOKING CHART RECIPES FOR AUTO GRILL MENUS Ingredients 600 g Rose Fish Fillet 250 g Mozarella approx 250 g Tomatoes 2 tbsp Anchovy butter Salt and pepper 1 tbsp Chopped basil Lemon jui...

Page 42: ...r well Cook again without cover on the oven floor position 1 for 3 4 minutes on 100P microwave power After cooking stir and season with dill salt and pepper 4 Defrost the broccoli in a casserole dish on the oven floor position 1 for 4 6 mins on 100P microwave power Once defrosted place the broccoli into a round gratin dish 25 cm and put the fish on top and season 5 Pour the sauce over and sprinkle...

Page 43: ...again turn over again After defrosting rinse with cold water cover with aluminium foil and stand for 30 60 minutes until thoroughly defrosted Finally clean the poultry under running water Distribute the bread slices on a flat plate on the centre of oven floor position 1 When the audible signals sound turn over rearrange and remove defrosted slices After defrosting separate all slices and distribut...

Page 44: ...r occasionally 1 from refrigerator temperature TABLE DEFROSTING AND COOKING Food Quantity g Setting Power Level Time Min Adding water Tbps Method Standing time Min Fish fillet 300 100P 6 8 Cover 1 2 Trout 1 piece 250 100P 6 8 Cover 1 2 One plate meal 450 100P 9 11 Cover dish on plate stir after half of the time 2 Vegetables 300 100P 7 9 5 tbsp Cover stir after half of the time 2 Vegetables 450 100...

Page 45: ... 20 Cake 1 item 150 30P 1 3 5 Complete tart Ø 24cm 30P 8 9 After defrosting cut the cake into similar sized pieces keeping space between each piece and let stand until evenly defrosted 30 60 Butter 250 30P 2 1 2 Only lightly defrost 15 Fruit such as strawberries raspberries cherries plums 250 30P 2 4 Lay them evenly beside each other turn after half of the defrosting time 5 NOTE To defrost chops s...

Page 46: ...sh into the glass tray on the lower position position 2 10 Steaks 2 medium pieces 400 11 13 10 14 Place onto the rack in the glass tray and place the tray on the upper position position 3 Turn over after season after grilling 2 Browning gratin 1000 14 18 Sprinkle 100 g cheddar or 100g gouda on top Place the oven proof dish into the glass tray and place the tray in lower position position 2 10 Hawa...

Page 47: ...l and drain off the water 2 Trout 1 pieces 250g 5 C STEAM HIGH approx 16 Place the food into the steam tray on the glass tray 2 Blanching vegetables 500g 20 C STEAM HIGH 8 10 Place the prepared vegetables cleaned washed chopped etc into the steam tray on the glass tray Once blanched plunge the vegetables into ice water 2 To skin tomatoes 4 pieces each 80 100g 20 C STEAM HIGH 7 9 Cut the tomatoes c...

Page 48: ...each side for 1 2 minutes in a hot pan on a hob and then transfer the meat immediately into the steam tray in position 3 whereas the glass tray is insert in position 2 Duck breast medium 2 pieces each 350g STEAM LOW 85 C 30 35 Score with a sharp knife the fat of the duck breast in a crisscross pattern Rub the duck breast with salt Then briefly sear the duck breast from each side for 1 2 minutes in...

Page 49: ...e approx 20 minutes Utensils 2 cups 150 ml capacity Ingredients 2 Eggs 125 ml Milk 1 pinch Salt 1 pinch Nutmeg Procedure 1 Grease the cups Whisk all ingredients together and pour into the cups 2 Place the cups into the steam tray in upper position position 3 whereas the glass tray is insert in lower position position 2 and cook 20 min STEAM LOW 90 C Allow to stand for about 5 minutes without openi...

Page 50: ...s sliced 1 Onion 50 g finely chopped 300 ml Meat stock 300 ml Cream 21 2 tbsp Plain flour 25 g 21 2 tbsp Butter or margarine 25 g Salt and Pepper 150 g Crème fraiche Procedure 1 Place the vegetables and meat stock into the dish Cover the dish place it on the centre of the oven floor position 1 and cook 7 9 min MICRO 100P 2 Blend all ingredients with a mixer Add the cream 3 Knead the flour and butt...

Page 51: ...h Add the onions the diced bacon and the mushroom stalks Season with pepper and rosemary cover and cook on the centre of the oven floor position 1 3 5 min MICRO 100P Leave to cool 3 Heat 100 ml of the wine and cream in the other dish with its lid on Place the dish on the centre of the oven floor position 1 1 3 min MICRO 100P 4 Mix the remaining wine with the flour stir into the hot liquid and cook...

Page 52: ...sp Lemon juice Salt 1 tbsp Butter or margarine 1 Onion 50 g finely chopped 2 tbsp Flour 20 g 100 ml White wine 1 tsp Vegetable oil to grease the dish 100 g Grated Emmental cheese 2 tsp Chopped parsley Procedure 1 Wash the fish pat dry and sprinkle with lemon juice Leave to stand for 15 minutes pat dry again and rub with salt 2 Smear the butter on the bottom of the dish Add the diced onion cover wi...

Page 53: ...il until thickened approx 1 min MICRO 100P Stir and taste 4 Pour the sauce into the greased dish place the ham rolls in the dish Place the dish into the glass tray in lower positon position 2 and cook 16 19 min COMBI HIGH 30P Allow the ham rolls to stand for approximately 5 minutes after cooking Tip You can also use ready made béchamel sauce for this recipe ZURICH VEAL STEW Switzerland Züricher Ge...

Page 54: ...g Procedure 1 Wash the fish and pat dry Remove any bones 2 Slice the lemon and the tomatoes finely 3 Grease the gratin dish with butter Place the fish in it and drizzle with vegetable oil 4 Sprinkle the fish with parsley lay the slices of tomato on top and season Lay the slices of lemon on top of the tomato and pour the white wine over this 5 Dot the lemon with butter cover and cook on the centre ...

Page 55: ... pears out of the juice and allow to cool 4 Put 50 ml of the juice in the small bowl add the cream and chocolate Cover and heat on the centre of the oven floor position 1 1 2 min MICRO 100P 5 Stir the sauce well and pour over the pears to serve Tip You could also serve this with vanilla ice cream Drink and Desserts RECIPES LASAGNE Italy Lasagne al forno Total cooking time approx 23 28 minutes Uten...

Page 56: ...sted FIERY DRINK Niederlande Vuurdrank for 10 Portions Total cooking time approx 8 10 minutes Utensils Bowl with lid 2 Iitre capacity Ingredients 500 ml White wine 500 ml Red wine dry 500 ml Rum 54 proof 1 Whole orange untreated 3 Cinnamon sticks 75 g Sugar 10 tsp Rock candy Procedure 1 Pour the alcohol into the bowl Peel the orange so that the peel is thin and put this in the alcohol together wit...

Page 57: ...ients 50 g Smoked streaky bacon finely diced 50 g Onion finely chopped 200 g Round gram Arborio rice 300 ml Meat stock cold 70 g Grated Swiss Brinz cheese alternatively grated Emmentaler 1 pinch Saffron Salt pepper Procedure 1 Place the diced bacon and chopped onion in the dish 2 Add the rice and the stock and mix well Place the dish into the steam tray on the glass tray in lower position position...

Page 58: ...P ELECTRONICS BENELUX BV Helpdesk 0900 7427723 FRANCE http www sharp fr fr Vous pouvez contacter notre service consommateur au 0820 856 333 ITALIA http www sharp it Centralized hotline is 800 826 111 ESPANA http www sharp es Si tiene algún problema en el producto que ha adquirido de Sharp y desea contactar con un Servicio Oficial de Sharp por favor póngase en contacto con el siguiente número de te...

Page 59: ...Printed in Thailand TINSEB358WRRZ H31 ...

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