EN – 41
ENGLISH
AUTOMATIC COOKING CHART
Auto Defrost Menus Guide
• Place the food on a plate or flan dish on the centre of the
oven floor (position1).
• When the oven stops and the audible signals sound,
turn the food over, rearrange and separate if possible.
If necessary shield thin par ts and warm spots with
aluminium foil.
• After defrosting, wrap in aluminium foil for 10-20 minutes,
until thoroughly defrosted.
• See NOTES below.
• Place the block of minced meat on a plate or in a flan
dish on the centre of the oven floor (position 1).
• When the oven stops and the audible signals sound, turn
the food over. Remove the defrosted parts if possible.
• After defrosting, cover with aluminium foil and stand for
5-10 minutes until thoroughly defrosted.
• See NOTES below.
• Place the poultry, breast side down, on an upturned
saucer into a flan dish or on a plate on the centre of the
oven floor (position 1).
• When the oven stops and the audible signals sound, turn
over and shield thin parts and warm spots with small
pieces of aluminium foil.
• When the audible signals sound again, turn over again.
• After defrosting r inse with cold water, cover with
a l u m i n i u m fo i l a n d s ta n d fo r 3 0 - 6 0 m i nu te s u n t i l
thoroughly defrosted. Finally clean the poultry under
running water.
• Distribute the bread slices on a flat plate on the centre of
oven floor (position 1).
• When the audible signals sound, turn over, rearrange
and remove defrosted slices. After defrosting separate all
slices and distribute on a large plate. Cover the bread
with aluminium foil and let stand for 5-15 minutes until
thoroughly defrosted.
Menu name
Procedure
Weight range
(Increasing unit)
dE1
dE2
dE3
dE4
Menu
number
Steak/Chops
(initial temp -18°C)
Minced meat
(initial temp -18°C)
Poultry
(initial temp -18°C)
Bread
(initial temp -18°C)
X 1
X 2
0.2 - 1.0 kg (100g)
0.2 - 1.0 kg (100g)
0.9 - 2.0 kg (100g)
0.1 - 1.0 kg (100g)
X 3
X 4
Foods not listed in the Guide can be defrosted manually using 30P power level setting.
NOTES:
1. Steaks and chops should be frozen in one layer.
2. Minced meat should be frozen in a thin shape.
3. If shielding is necessary for defrosted portions, use small, flat pieces of aluminium foil.
4. The poultry should be processed immediately after defrosting.
Only sliced bread is recommended for
this programme
O n ly p o u l t r y w i t h o u t g i bl e t s i s
recommended for this programme
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