EN – 15
ENGLISH
MANUAL COOKING
Manual Steam has 2 options, Steam High and Steam
Low. Always cook food using steam tray and glass tray.
See page EN-14 for the details. And see the important
instructions on page EN-8-9.
Use Steam High to steam foods such as chicken
or vegetables. Use Steam Low to steam fish or egg
custard gently. With Steam Low mode, cooking time
is a little longer than Steam High mode. Steam cooks
food gently without destroying shape, colour or aroma.
The Steam High can be programmed for up to 35
minutes (35.00). The Steam Low can be programmed
for up to 60 minutes (60.00). On Steam Low, the
temperature can be set between 70°C and 95°C by
5°C step. 2 layers cooking is available for Steam High.
1 layer cooking only is available for Steam Low.
P R O C E D U R E
1
Make sure the water tank is filled to
the MAX mark with room temperature
water suitable for drinking (filtered) and
is installed. Enter the desired cooking
time by pressing
TIME
(20.00).
Press
STEAM LOW
until the desired
temperature is displayed (80°C) .
2
Press
START
/+1min
.
3
4
After cooking, EXTEND
will appear. If you wish
to extend cooking time,
enter the desired time by
pressing
TIME
and press
START
/+1min
.
If not, press
STOP/CLEAR
.
After the oven has cooled, remove
and empty the water tank, wipe
oven cavity. Empty the drip tray.
Steam
WARNINGS:
1. The oven door, outer cabinet, oven cavit y,
accessories, dishes and especially the grill heating
element will become hot. Use thick oven gloves
when adding or removing foods to prevent burns.
2. Do not open the oven with your face close to the
oven. Steam from the oven may cause burns.
NOTES:
1. "Err" will be displayed at step 2 if the longer time
than the maximum time for each Steam cooking
mode is entered. To clear, press
STOP/CLEAR
and
re-programme.
2. To extend steaming times, see EXTENDING
C O O K I N G T I M E AT T H E E N D O F ST E A M
COOKING on page EN-18. Before extending the
cooking time, make sure the water tank is filled to
the MAX mark with room temperature water suitable
for drinking (filtered) and is installed.
3. Keep the door closed. If opened during cooking, steam
will escape and a longer cooking time will be required.
4. The amount of water in the water tank is sufficient
for one cooking operation. Water does not need to
be added during cooking.
5. During and after cooking, condensed water may
be on the door, oven walls and oven floor. Dry any
liquid residue with a soft cloth. After the last use of
the day, we recommend to operate the oven with
Grill for 3 minutes without food for drying the water
off around grill heating element.
6. After cooking, the oven will automatically cool
and you will hear the sound of the cooling fan.
The fan may continue to operate up to 10 minutes
depending on the oven and parts temperature.
100°C
70 - 95°C
Temperature
Steam High
Steam Low
Cooking mode
STEAM LOW
* Suppose you want to cook for 20 minutes on Steam Low (80°C).
P R O C E D U R E
1
Make sure the water tank is filled to
the MAX mark with room temperature
water suitable for drinking (filtered)
and is installed. Enter the desired
cooking time by pressing
TIME
(20.00).
Press
STEAM HIGH
until the
desired tray position indicators are
displayed (2 and 3).
2
Press
START
/+1min
.
3
4
After cooking, EXTEND
will appear. If you wish
to extend cooking time,
enter the desired time by
pressing
TIME
and press
START
/+1min
.
If not, press
STOP/CLEAR
.
After the oven has cooled,
remove and empty the
water tank, wipe oven cavity.
Empty the drip tray.
STEAM HIGH
* Suppose you want to cook for 20 minutes on Steam
High with 2 layers.
x 3
x 2
x 1
x 2
x 2
x 1
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