EN – 47
ENGLISH
Using the Recipes
Abbreviations Used
P = Percentage
W = Watt
tbsp = table spoon
tsp = teaspoon
min = minutes
kg = kilogram
g = gram
l = litre
ml = millilitre
cm = centimetre
approx. = approximately
Soupes and Starters
CREAM OF AVOCADO SOUP
Spain : Sopa de aguacates
Total cooking time: approx. 9 - 11 minutes
Utensils: Bowl with lid (2 Iitre capacity)
Ingredients
3
Avocados (600 g of flesh)
A little lemon juice
700 ml Meat stock
70 ml
Cream
Salt
Pepper
Procedure
1. Peel the soft, ripe avocados, remove stone, cut into
small pieces and puree with a mixer or a mixing
attachment on a hand mixer. Reserve two thin slivers
per portion for decoration and sprinkle with lemon
juice.
2. Put the meat stock, avocados and the cream in a
dish, season with salt and pepper and cover with the
lid. Place it on the centre of the oven floor (position 1)
and cook. Stir once during cooking.
9 - 11 min.
MICRO 100P
3. Mix soup until creamy and decorate with the
remaining avocado slivers. Allow to stand for 5
minutes after cooking.
Soup insert
SOUP THICKENER with EGG
for one litre of soup
Total cooking time: approx. 20 minutes
Utensils: 2 cups (150 ml capacity)
Ingredients
2
Eggs
125 ml Milk
1 pinch Salt
1 pinch Nutmeg
Procedure
1. Grease the cups. Whisk all ingredients together and
pour into the cups.
2. Place the cups into the steam tray in upper position
(position 3) whereas the glass tray is insert in lower
position (position 2) and cook.
20 min.
STEAM LOW 90°C
Allow to stand for about 5 minutes without opening
the door.
3. Turn the cooked egg out of the cups and cut into
cubes. Add to the soup.
RECIPES
• All recipes in this cookbook are intended for 4 portions, unless stated otherwise.
• Recommendations for suitable cooking utensils and total cooking time are given at the beginning of each
recipe. Total cooking time of each recipe is for the ingredients in the recipes. When you cook with another
amount, adjust the cooking time. Usually the recipe will result in ready-to-eat amounts of food, unless another
amount is specifically noted.
• The eggs used in the recipes weigh around 55g (Medium).
• Butter and margarine are interchangeable.
• When you cook the food with Combi mode, select suitable food position depending on the food size, although
the recommended position is mentioned for each recipe. Smoke will occur during the cooking if the food
touches the grill heating element.
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