EN – 2
To avoid the danger of fire.
No other liquid than room temperature water
suitable for drinking (filtered) can be poured into
the water tank.
The microwave oven should not be left
unattended during operation. Power levels
that are too high, or cooking times that are too
long, may overheat foods resulting in a fire.
The electrical outlet must be readily accessible
so that the unit can be unplugged easily in an
emergency.
The AC power supply must be 230V, 50Hz, with a
minimum 16A distribution line fuse, or a minimum
16A distribution circuit breaker.
A separate circuit serving only this appliance
should be provided.
13.
Microwave heating of beverages
can result in delayed eruptive
boiling, therefore care must
be taken when handling the
container.
14.
Eggs in their shell, and whole
hard-boiled eggs should not be
heated in microwave ovens since
they may explode, even after
microwave heating has ended.
To cook or reheat eggs which
have not been scrambled or
mixed, pierce the yolks and the
whites, or the eggs may explode.
Shell and slice hard-boiled
eggs before reheating them in
the microwave oven.
15. Utensils should be checked
to ensure that they are suitable
for use in the oven. See Page
EN-28. Use only microwave
safe containers and utensils on
microwave modes.
16. The contents of feeding bottles
and baby food jars shall be
stirred or shaken and the
temperature checked before
consumption, in order to avoid
burns.
17. When heating food in plastic or
paper containers, keep an eye
on the oven due to the possibility
of ignition.
18. If smoke is emitted, switch off or
unplug the appliance and keep
the door closed in order to stifle
any flames.
19. The oven should be cleaned
regularly and any food deposits
removed.
20. Failure to maintain the oven
in a clean condition could lead
to deterioration of the surface
that could adversely affect the
life of the appliance and possibly
result in a hazardous situation.
21. Do not use harsh abrasive
cleaners or sharp metal scrapers
to clean the oven door glass
since they can scratch the
surface, which may result in
shattering of the glass.
22. Steam cleaner is not to be used.
23. See instructions for cleaning
door seals, cavities and adjacent
parts on page EN-21.
AX-1110(IN)W_eng.indd 2
AX-1110(IN)W_eng.indd 2
8/13/2013 3:39:46 PM
8/13/2013 3:39:46 PM
