Sharp AX-1100 Operation Manual With Cookbook Download Page 28

Page: 28 / 92

M A N U A L C O O K I N G

STEAM COOK

Manual Steam Cook has 2 options, Steam Cook High
and Steam Cook Low. Always cook food using steam
tray and glass tray. See page 25 for the details. And
see the important instructions on page 14-15.

Use Steam Cook High to steam foods such as
chicken or vegetables. Use Steam Cook Low to
steam fi sh or egg custard gently. With Steam Cook
Low mode, cooking time is a little longer than Steam
Cook High mode. Steam cooks food gently without
destroying shape, color or aroma. The Steam Cook
High can be programmed for up to 35 minutes (35.00).
The Steam Cook Low can be programmed for up
to 60 minutes (60.00). On Steam Cook Low, the
temperature can be set between 160°F and 200°F
by 5°F step. 2 layers cooking is available for Steam
Cook High. 1 layer cooking only is available for Steam
Cook Low.

P R O C E D U R E

Make sure the water tank is fi lled
to the MAX mark with fresh cold
tap water and is installed. Press

Steam Cook Low

until the

desired temperature is displayed
(175°F) .

Enter the desired cooking
time.

Press

Minute Plus/START

After cooking, EXTEND will appear.
If you wish to extend cooking time,
enter the desired time and press

Minute Plus/START

If not, press

Stop/Clear

After the oven has cooled, remove
and empty the water tank, wipe
oven cavity. Empty the drip tray.

WARNINGS:

1. The oven door, outer cabinet, oven cavity,

accessories, dishes and especially the grill heating
element will become hot. Use thick pot holders
when adding or removing foods to prevent burns.

2. Do not open the oven with your face close to the

oven. Steam from the oven may cause burns.

NOTES:

1. "Err" will be displayed at step 3 if the longer time

than the maximum time for each Steam cooking
mode is entered. To clear, press

Stop/Clear

and re-

program.

2. To extend steaming times, see EXTENDING

C O O K I N G T I M E AT T H E E N D O F S T E A M
COOKING on page 29. Before extending the
cooking time, make sure the water tank is fi lled
to the MAX mark with fresh cold tap water and is
installed.

3. Keep the door closed. If opened during cooking, steam

will escape and a longer cooking time will be required.

4. The amount of water in the water tank is suffi cient

for one cooking operation. Water does not need to
be added during cooking.

5. During and after cooking, condensed water may

be on the door, oven walls and oven fl oor. Dry any
liquid residue with a soft cloth. After the last use of
the day, we recommend to operate the oven with
Grill for 3 minutes without food for drying the water
off around grill heating element.

6. After cooking, the oven will automatically cool

and you will hear the sound of the cooling fan.
The fan may continue to operate up to 10 minutes
depending on the oven and parts temperature.

212 °F

160 - 200 °F

Temperature

Steam Cook
High

Steam Cook
Low

Cooking mode

STEAM COOK LOW

* Suppose you want to cook for 20 minutes on Steam

Cook Low (175°F).

P R O C E D U R E