25
M A N U A L C O O K I N G
Manual Cooking is an option in Steam Cook, Grill, Grill Mix and Microwave.
Refer to the “Manual Cooking Chart” and “Food and Utensil Position Chart”. The charts give information on
each setting.
High
Low
High
Low
212 °F
160 - 200 °F *
-
Grill: 50% power
Microwave: 50% power
Grill: 90% power
Microwave: 10% power
0 - 100% power
0 - 35 min.
0 - 60 min.
0 - 99 min. 99 sec.
0 - 99 min. 99 sec.
0 - 99 min. 99 sec.
0 - 99 min. 99 sec.
Steam Cook
Grill Mix
Microwave
Grill
Temp/power range
Cooking mode
YES
YES
NO
NO
NO
NO
Water tank
Time range
* You can set the temperature from 160°F to 200°F in multiples of 5°F. (Initial setting: 190°F)
High
Low
High
Low
1 layer
2 layers
Steam
Cook
Grill Mix
Microwave
Grill
2 layer cooking
Cooking mode
Steam tray
Steam tray
NO
NO
NO
NO
NO
3: Upper
2: Lower
1: Oven floor
Food and utensil position (Refer to Figure 1.)
YES
Food
Food
Food
Glass tray
Glass tray
Glass tray (No food)
Rack or dish
See NOTE 1.
Microwave safe container
Food
Glass tray
See NOTE 2.
Food
Microwave
safe container
WARNING for stacking the steam tray and glass tray:
After cooking, take out the steam tray fi rst. See Figure 2. Be aware of excess water from the steam tray, we
recommend you place it directly on a fl at dish or tray to avoid spillages.
Before taking out the glass tray, make sure that it is cool. Be aware that there may be water on the glass
tray, so take care when removing it.
NOTES:
1. Select desired position depending on the food size. Position 2 or position 3 is recommended for most
recipes. Place the food and glass tray on position 1 when roasting big portions to prevent touching the
food to the oven ceiling. Smoke will occur during the cooking if the food touches the grill heating element.
2. For cooking cake, meatloaf and baked potato.
3. Do not leave the steam tray and rack wet after use.
Figure 1
Shelf runners
3
2
1
Figure 2
Pot holder
Glass tray
Steam tray
MANUAL COOKING CHART
FOOD AND UTENSIL POSITION CHART
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