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Manual #01719-RevG  012419

SERVER PRODUCTS 
LIMITED WARRANTY

GENERAL SERVICE, 
REPAIR OR RETURNS

Server Products equipment is backed by a  
two-year limited warranty against defects in  
materials and workmanship.  
For complete warranty information go to: 

www.Server-Products.com

NEED HELP?

Please be prepared with your 

Model, Part 

and 

Series Numbers. 

This information and other 

important data is located on the base of the unit.

262.628.5600 | 800.558.8722

[email protected]

Server Products Inc.

3601 Pleasant Hill Road
Richfield, WI  53076 USA

FAUCET LEAKS?

• Fully disassemble and clean faucet daily.

• Inspect the faucet threads. If they have become  
  stripped, replace faucet components.  
  See page 2 for part numbers.

Before sending any item to Server Products for service, 
repair, or return, contact Server Products customer 
service to request a 

Return Authorization Number.

 

Merchandise must be sent to Server Products with this 
number. Service is extremely prompt. Typically, units 
are repaired and ship out within 48 hours of receipt.

Merchandise being returned for credit must be in new 
and unused condition and not more than 90 days 
old and will be subject to a 20% restocking charge. 
Electrical parts (thermostats, heating elements, etc.) 
are not returnable. 

Servicing Cord:

 Specific tools are required for safe 

and proper power supply cord removal and installation. 
If cord must be replaced, only a representative of the 
OEM (original equipment manufacturer) or a qualified 
technician may replace cord. Cord must meet code 
designation H05 RN-F requirements.

TROUBLESHOOTING

UNIT DOES NOT HEAT?

•  Ensure cord is securely plugged in. 

•   Ensure unit is on.

•   Ensure thermostat lock is set correctly.

•   Ensure power is available from source.

•  Do not allow any of the electrical components  
 

to get wet. Moisture may cause the unit to  

 

trip breaker or GCFI. If moisture is suspected,  

 

discontinue use. Allow unit to fully air dry.

 

Summary of Contents for Serve Better Mix-N-Serve Red Lobster MNS

Page 1: ...bster MODEL MNS WARMER MIXER 05578 for purchasing this Butter Warmer This easy to clean dispenser features a magnetic impeller which continually stirs to keep melted butter uniform WARM MIX SERVE BUTTER BETTER Thank You ...

Page 2: ...08 KNOB 05609 STIR BAR ASSEMBLY 05607 MAGNET 05573 VESSEL ASSEMBLY 05557 BUTTER SPIGOT ITEM 000335124 FAUCET 05574 PLASTIC COVER ITEM 00350469 COVER ASSEMBLY KIT 05615 FOR SERIES PRIOR TO 11F USE 05595 BASE Replacement FOOT with Screw 81058 C RING 05576 PARTS FOR 05578 WING NUT 05575 ...

Page 3: ...o faucet INSTALL TOP 2 onto faucet Rotate clockwise to secure INSTALL WING NUT 3 onto vessel shank INSTALL C RING 4 into shank groove TIP Lubricate threads with a small amount of clean water IMPORTANT Do not over tighten This may strip threads and cause faucet to loosen and leak WASH ALL PARTS PROPERLY BEFORE EVERY USE See page 6 ...

Page 4: ...osition 5 PLUG CORD into power source 4 ENSURE FAUCET IS SECURED to shank of vessel See page 3 for FAUCET ASSEMBLY 1 INSERT STIR BAR ASSEMBLY INTO VESSEL CLOSE COVER 3 TIP If solid butter is added typical recovery time is 1 hour per pound of butter PLACE VESSEL WITH PREHEATED BUTTER INTO BASE 2 ...

Page 5: ...ing 6 EMPTY ANY REMAINING BUTTER from vessel Properly dispose butter or pour into a storage container 4 UNPLUG CORD CAUTION HOT Allow unit to cool before continuing or use proper care with hot surfaces 2 IMPORTANT PREVENT DRIPPING Disassemble and clean faucet daily REMOVE FAUCET Rotate wing nut clockwise to remove faucet 5 OPEN COVER REMOVE VESSEL LID 3 ...

Page 6: ... all three prongs terminals on cord plug to be plugged into power source According to food and safety regulations most foods must be stored and or served at certain temperatures or they could become hazardous Check with local food and safety regulators for specific guidelines Be aware of the product you are serving and the temperature the product is required to maintain Server Products Inc can not ...

Page 7: ...e stainless steel Do not use metal scrapers or cleaning pads that could scratch surfaces This unit is constructed of stainless steel one of the best materials for food serving and storage If you notice corrosion beginning on any stainless steel surface you may need to change the cleansing agent sanitizing agent or the cleaning procedures you are using CARE OF STAINLESS STEEL WIRING UNIT 05578 SERI...

Page 8: ...urn Authorization Number Merchandise must be sent to Server Products with this number Service is extremely prompt Typically units are repaired and ship out within 48 hours of receipt Merchandise being returned for credit must be in new and unused condition and not more than 90 days old and will be subject to a 20 restocking charge Electrical parts thermostats heating elements etc are not returnabl...

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