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100-HW
HOT FOOD DROP-IN WELL
D U E T O O N G O I N G P R O D U C T D E V E L O P M E N T
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S P E C I F I C AT I O N S A R E S U B J E C T T O C H A N G E W I T H O U T N O T I C E
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P R I N T E D I N U
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# 0 8 A - 0 2 / 0 6
ITEM NO
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W164 N9221 Water Street • PO Box 450 • Menomonee Falls, Wisconsin 53052-0450 • U.S.A.
PHONE
: 262.251.3800
FAX
: 262.251.7067
WEBSITE
:
800.558.8744
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CANADA
800.329.8744
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ONLY
www.alto-shaam.com
®
A heated hot food well with an exterior of 18 gauge stainless steel. The hot well is controlled by one (1)
adjustable thermostat with a range of 1 through 10. Thermostat includes an ON/OFF control switch
and indicator light. The thermostat control is attached to the hot well base by a 30" (762mm) flexible and
water tight tether.
The heated well base is 4-3/8” (111mm) deep and will hold a combination of standard (gastronorm) pan sizes.
The hot well includes two (2) half/third-size pan divider bars.
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MODEL 100-HW:
Accepts one (1) full-size (gastronorm) pan
ADDITIONAL FEATURES & OPTIONS
Also available in 2, 3, 4, and 5 full-size pan capacities.
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Model 200-HW
Two (2) full-size pans*, 12" x 20" x 2-1/2" • GN 1/1
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Model 300-HW
Three (3) full-size pans*, 12" x 20" x 2-1/2" • GN 1/1
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Model 400-HW
Four (4) full-size pans*, 12" x 20" x 2-1/2" • GN 1/1
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Model 500-HW
Five (5) full-size pans*, 12" x 20" x 2-1/2" • GN 1/1
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W I L L A L S O A C C E P T
4 " ( 1 0 0 m m )
D E E P PA N S
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The gentle heating capability of HALO HEAT significantly
extends hot food holding life without a continuation of the
cooking process.
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Provides a more appealing product with better appearance
and fresher taste.
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Front-of-the-house use with an existing counter, overhead
lighting, and sneeze guard system, or drop into a prep table
for hot food plating convenience.
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Easy drop-in installation without the need of water or
drainage connections and the related installation and water
usage costs.
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Maintenance savings with the elimination of lime and scale
buildup associated with steam table holding.
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Added employee safety with no burning steam when
changing pans.
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Adjustable thermostat with remote control for mounting
provide holding temperature flexibility with no high steam
table temperatures to scorch or burn.
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Available in 1, 2, 3, 4 and 5 full-size pan capacities (GN 1/1).
Pan not included
ANSI/NSF 4