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CLEANING
WARNING-
ELECTRICAL SHOCK COULD OCCUR
• Electrical components of unit could be
damaged from water exposure or any liquid.
• Never immerse unit into water or any liquid.
• Never use any water jet or pressure sprayer
on
unit.
• Ensure unit is “OFF” and unplugged.
CAUTION- HOT
Allow unit to cool before cleaning.
CLEAN EXTERNAL SURFACES
• Wipe daily with a clean damp cloth.
• Dry with a clean soft cloth.
• Glass and surface cleaners approved for use
in food contact areas may be used.
SAFETY
WARNING-
ELECTRICAL SHOCK COULD OCCUR
This unit must be earthed or grounded.
This requires all three prongs (terminals) on cord
plug to be plugged into power source.
According to food and safety regulations, most
foods must be stored and/or served at certain
temperatures or they could become hazardous.
Check with local food and safety regulators for
specific guidelines.
Be aware of the product you are serving and the
temperature the product is required to maintain.
Server Products, Inc. can not be responsible for
the serving of potentially hazardous product.
RINSE
fully with clear water.
2
DRY
Air dry faucet parts fully.
Dry stainless steel with clean, soft cloth.
4
CLEAN
1
After disassembling, thoroughly clean all
washable parts with soap and hot water.
SANITIZE
3
all parts according to local sanitization
requirements. All parts in contact with
food must be sanitized.
