Servend STH14, Technician'S Handbook

Page: 107 / 204

Part Number STH14 5/09 107
3. By referencing the control box label and plumbing
diagram, press the flavor shot touch pad that
corresponds with the water you wish to brix. If
brixing the left side, it will be one of the following;
F1 (Flavor Shot 1), F2, or F3. When brixing the
right side, F5, F6, or F7 will be used. On non-
flavor shot units, the touch pads are located
behind the merchandiser on the foam front.
4. The correct volume should be 5 oz. (147.86 cc)
during the fixed dispense in Mode 2. If adjustment
is needed to attain this volume, make adjustments
to the left side of valve 8 (C1) adjustment screw
as needed until flow rate is satisfactory.
NOTE: The touch pad mount can be tilted forward in
order to give you better access to the valves.
5. For syrup brixing place the brix cup with the syrup
side of the cup under the nozzle area and press
any brand touch pad area associated with that
nozzle dispense point. For example S1 (Syrup 1),
S2, S3, and S4 touch pad areas will be used to
brix N1 (Nozzle 1).
6. Syrup will dispense for a fixed duration and
should be even with the 5 oz. (147.86 cc) water
mark on the cup, or 1 oz (29.57cc) just below the
30cc mark on the syrup side of the brix cup.
7. Check each syrup position and adjust syrup on
the corresponding valve as necessary. A
plumbing label is located on the foam front of the
unit showing the position of each valve and syrup
port. See the plumbing diagram.
8. When finished, move on to another nozzle or, if
your brixing is complete, return the control board
to the dispense mode by pressing the program
button and holding for 3 seconds or until the LED
displays 0. Replace the splash panel and
merchandiser.
STH14.book Page 107 Monday, May 4, 2009 1:48 PM