Servend STH14, Technician'S Handbook

Page: 84 / 204

84 Part Number STH14 5/09
5. Draw rinse water through system until clean water
is dispensed. Most beverage valves allow the
syrup side to be manually activated by depressing
the syrup pallet.
6. Connect Bucket 2 to system.
7. Draw detergent solution through system until
solution is dispensed.
8. Repeat steps 2-7 until all syrup circuits contain
detergent solution.
9. Allow detergent solution to remain in the system
for 5 minutes.
10. Connect Bucket 3 to system.
11. Draw sanitizing solution through system until
solution is dispensed.
12. Repeat step 11 until all syrup circuits contain
sanitizer solution.
13. Allow sanitizer solution to remain in system for
15 minutes.
14. Remove nozzles and diffusers from beverage
valves.
15. Scrub nozzles, diffusers and all removable valve
parts (except electrical parts) with a plastic brush
or a soft cloth and the detergent solution.
16. Soak nozzles, diffusers and removable valve
parts (except electrical parts) in sanitizer for
15 minutes.
STH14.book Page 84 Monday, May 4, 2009 1:48 PM