Servend STH14, Technician'S Handbook

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58 Part Number STH14 5/09
- Motor shaft (Ice Dispensing Units)
- Strip lids (where applicable)
5. Rinse all the parts in clean, running water.
6. Prepare 2 gallons (7.6 l) of sanitizing solution by
mixing 1/2 ounce (14.2 g) of household bleach
(that contains 5.25% sodium hypochlorite) with
2 gallons (7.6 l) of 120°F (48.9°C) water. The
mixture must not exceed 100 PPM of chlorine. Or
mix a solution of any approved sanitizer, following
the directions for mixing and applying the
sanitizer.
7. Sanitize the ice bin and cold plate with the
sanitizing solution for at least 10 seconds.
8. Allow to air dry. Do not rinse.
Re-assembling the dispenser parts:
9. Re-assemble parts in the following order:
- Bin liner (Ice Dispensing Units)
- Paddle wheel (Ice Dispensing Units)
- Agitator (Ice Dispensing Units)
- Paddle wheel pin (Ice Dispensing Units)
- Ice chute (Ice Dispensing Units)
- Merchandiser
10. Hand tighten all knurled fasteners.
11. Pour in fresh, sanitary ice and replace the plastic
lid on the top of the dispenser.
12. Plug in the unit’s electrical cord.
13. Check for proper ice dispensing.
STH14.book Page 58 Monday, May 4, 2009 1:48 PM