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5. When the food is mixed to your desired level, turn the speed adjust knob to the "0" position
turn off the appliance.
Note: In order to better protect this appliance, each use duration should be under 24 minutes, and
let the machine have a 15 minutes break before next use.
6. Take out the mixed food and clean the equipment and spare parts in time.
The recipes reference chart:
No.
Mixing tool
recipe
Speed
Operating steps
Bread
dough
Dough
hook
Flour: 500g
Sugar: 30g
Milk: 300ml
Baking
powder: 6 g
melted
butter: 60g
Salt: 3g
1-2
After one minute mixing in speed1, then use
speed 2 for seven minutes.
8 minutes is the recommended time to
form the dough, You can increase or
decrease the mixing time at your own
discretion.
Don’t use any mode higher than 2 speed,
and the amount of the flour don't exceed
1000g, otherwise the appliance could be
damaged.
Let the dough rest for about 30 minutesto
ferment.
Sweet
waffle
Beater
Flour: 500g
Sugar: 60g
Milk: 750ml
Baking
powder: 6 g
melted
butter: 125g
Salt: 5g
Eggs: 4
1-5
After one minute in speed 1, then use speed 5
for five minutes until the dough is smooth.
Let the dough rest for about 30 minutes to
ferment.
Warming the milk to 40
℃
help to ferment
the dough.
Crepe
Flour: 250g
Sugar: 20g
Milk: 500ml
melted
butter: 50g
Salt: 2g
Eggs: 4
1-5
After one minute in speed 1, then use speed 5
for five minutes until the dough is smooth.
