Revision 2012.02.27
7
DOOR CLEARANCE
Please leave 7” clearance on the right side of the machine for the door to open and extend past the cabinet side. See
clearance requirements above for refrigerated units.
Your vendor is intended for indoor use only.
Your vendor must be set on a level, well-supported location.
Always unload vendor before transporting it.
Remove all wire ties and protective sheeting prior to vending.
CAUTION!
Procedures marked in this manual with the symbol shown to the left require power to the
machine, which means that there is a shock hazard.
CAUTION!
It is important that this machine is hooked up to the proper voltage. Verify the voltage
before connecting the machine to a wall outlet.
CAUTION!
Different countries may have different power arrangements. Insure that the machine is
properly grounded before operating.
CAUTION!
If the power cord is damaged, it must be replaced by the manufacturer, authorized service
agent or a similarly qualified person to avoid electrical hazards.
ATTENTION!
This vending machine is very heavy. Ensure that sufficient personnel are available for
lifting or transporting the machine. Use proper lifting procedures and equipment.
CAUTION!
Certain components of this machine are sensitive to static electricity. Precautions for
handling sensitive devices should be observed when handling these items.
ATTENTION!
Refrigerated models need air flow. Leave at least 6” between the back of the vending
machine and the wall. Condenser cooling air is taken in the bottom and exhausted out the
back of the machine. Clean the condenser once every two weeks or more often for high-
particle locations.