Revision 2012.02.27
9
LOADING BAGGED OR BOXED ITEMS
When vending small bagged items in the 8 or 10 selection trays can be a problem when the products are not loaded
properly. The flap edges of some products may get trapped under the spiral and cause the product to “hang up”. It is
recommended that the bottom flap of this type of packaging be folded forward and up (Fig. 4) next to the product when
loading. This type of packaging also lets the product settle to the bottom, so using the wider spirals is also recommended.
PRODUCT STABILIZERS
Models with beverage vending can accommodate various sizes of cans and bottles. Product stabilizers have been
included with your machine, carefully wrapped, and inserted into the cabinet. Product stabilizers are not absolutely
necessary, but do assist the product in several ways: 1.) They present the product in an upright manner, which attracts
more attention and will increase your sales and 2.) They keep the product steady as it moves forward during vend cycles.
To install the product stabilizers for beverage vending, first pull out one of the beverage trays. Note the silver tab at the
back of the tray, inside the coil (Fig. 7).
Fig. 7 – Product Stabilizers
The product stabilizers (one for each selection) should be slid inside the coil and the silver tab at the back of the tray
should be inserted into the slot on the end of the platform. Note that there are two slots at the end of the platform; the
rear-most slot should be used for this application. (Fig. 8)
Fig. 8 – Product Stabilizers
Silver Tab
