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Oils and fats
Please only use fats with a high smoke point (observe manufacturer’s information). Only
fats and oils which do not break down under higher temperatures are suitable for frying/
grilling, e.g. clarified butter, concentrated butter, coconut or peanut oil, as well as refined
sunflower oil.
The development of spoke indicates the burning of fat.
Native oils, e. g. cold-pressed olive or rapeseed oil, are not suitable for frying. These oils
break down under low temperatures and develop brown resin, so-called tar resin.
Limescale
Limescale deposits can be identified by matt white to dark grey spots. Limescale deposits
can easily be removed by citric acid, lemon juice or vinegar.
Burnt food
Soak the grill plate with water overnight. Stubborn incrustations can be removed by
boiling with washing soda.
Summary of Contents for Rustika
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