Hob care
The vitroceramic glass used for the heating surface is
smooth and poreless and it is also resistant to thermal
shocks and to mechanical shocks under normal condi-
tions of use. In order to preserve these properties, we
recommend you care for your hob as follows:
• for ordinary maintenance, just wipe it with a damp
sponge and dry it thoroughly using paper towels.
• If the hob is dirty, rub clean using a special cleaner
suitable for vitroceramic glass, rinse off and dry
thoroughly.
• food residue and dirt can be removed using a spe-
cial scraper. Do this as soon as possible, do not
wait for the hob to cool down in order to avoid
incrustations. For excellent results, use a special
stainless steel wool pad for vitroceramic glass
cleaning soaked in soapy water.
• When the hob is clean, you can apply a special
product for the care and protection of the same:
this type of product leaves an invisible film on the
surface of the hob to protect the same against any
spills and boiled-over food. It is best if you do this
when the hob is lukewarm or cold.
• Make sure you always rinse the hob with clean
water and dry it thoroughly: otherwise the cleaning
products could become encrusted onto the hob dur-
ing subsequent cooking.
Recommendations
• Never use abrasive or corrosive substances,
such as aerosol cleaners for grills and ovens, stain
removers or rust removers, scouring powders and
abrasive sponges: even the delicate ones could
scratch the hob surface irreversibly.
• We recommend you keep all items which could
melt away from the hob, such as plastic utensils,
sugar or products with a high sugar content.
Should liquid boil over onto the hob surface, remove
it immediately (while the hob is still hot) using a
razor blade scraper, in order to avoid damaging the
surface.
• Use this hob exclusively for cooking. Do not place
items on the hob when the same is not in use. Do
not use the hob as a work surface (by placing lids,
saucepans or dishcloths on it, for example), nor as
a chopping board.
• Never leave aluminium wrappers, aluminium foil
and plastic cookware on the hob when hot or still
warm.
• Do not use steam cleaners or high pressure clean-
ers to clean your appliance.
• Do not place metal items on the hob (such as knives,
spoons, lids, etc.).
• Never heat up unopened tins: they could burst.
The guarantee does not cover damage to the hob caused
Maintenance and care
by incorrect use.
Advice on using your appliance
To get the best from your hob, it is vital that you follow a
few fundamental rules during cooking and when prepar-
ing food.
•
Use pans with a flat bottom so they adhere fully to
the heating zone.
•
Always use pans whose diameter covers the cooking
zone fully so that all the available heat can be used.
•
Make sure the pan base is always clean and dry, to
guarantee good contact and long life for the cooking
zones and pans alike.
•
Avoid using pans used normally on gas burners. The
concentration of heat on gas burners can warp the
bottom of the pan, consequently you would never
obtain the desired result when using the pan on the
glass ceramic hob.
•
Never leave a cooking zone on without a pan on it as
the maximum heat level would be reached very
quickly, which could damage the heating elements.
•
The glass ceramic hob is resistant to thermal and
mechanical shocks. However, it may break due to a
shock caused by a sharp object. In this case, unplug
the appliance immediately and contact an
authorised after-sales service centre to have it
repaired.
Always keep your hob clean. Before proceeding with main-
tenance operations, check that all the cooking zones
are turned off and have cooled down completely.
Stainless steel frame (only on some models)
Stainless steel can stain as an effect of enduring con-
tact with limescale in water or as an effect of highly
aggressive detergents (containing phosphorus). We rec-
ommend you rinse and dry it thoroughly after mainte-
nance. It is preferable to remove any water spills imme-
diately.
