SCHOLTES SOTF1510B, User Manual

Page: 34 / 131

12
Boilovers,
melts, and
hot sugary
spills on
the glass
Remove these immediately
with a fish slice, palette knife
or razor blade scraper suitable
for Induction glass cooktops,
but beware of hot cooking zone
surfaces:
1. Switch the power to the
cooktop off.
2. Hold the blade or utensil at
a 30° angle and scrape the
soiling or spill to a cool area of
the cooktop.
3. Clean the soiling or spill up
with a dish cloth or paper towel.
4. Follow steps 2 to 4 for
‘Everyday soiling on glass’
above.
• Remove stains left by melts and
sugary food or spillovers as soon
as possible. If left to cool on the
glass, they may be difficult to
remove or even permanently
damage the glass surface.
• Cut hazard: when the safety
cover
is retracted, the blade in a scraper
is razor-sharp. Use with extreme
care and always store safely and
out of reach of children.
Spillovers on
the
touch
controls
1. Switch the power to the
cooktop off.
2. Soak up the spill
3. Wipe the touch control area
with a clean damp sponge or
cloth.
4. Wipe the area completely dry
with a paper towel.
5. Switch the power to the
cooktop back on.
• The cooktop may beep and turn
itself off, and the touch controls
may not function while there is
liquid on them. Make sure you
wipe the touch control area dry
before turning the cooktop back
on.
Problem Possible causes What to do
The induction hob
cannot be turned on.
No power. Make sure the induction hob is
connected to the power supply
and that it is switched on.
Check whether there is a power
outage in your home or area.
If you’ve checked everything
and the problem persists, call a
qualified technician.
The touch controls
are unresponsive.
The controls are locked. Unlock the controls. See section
‘Using your induction cooktop’ for
instructions.
The touch controls
are difficult to
operate.
There may be a slight
film of water over the
controls or you may be
using the tip of your
Make sure the touch control
area is dry and use the ball of
your finger when touching the
controls.