7
3. USE
3.1 Control panel
a.
General switch on and off
b.
Locking/clean lock
c.
Zone switch on and off
d.
Boost function
e.
Power/timer settings
f.
Power display
g.
Timer display
h.
Timer selection
3.2 Induction theory
Induction cooking is a safe, advanced, efficient, and economical cooking technology.
It works by electromagnetic vibrations generating heat directly in the pan, rather than
indirectly through heating the glass surface. The glass becomes hot only because the
pan eventually warms it up.
Iron pot
Magnetic circuit
Glace plate
Induction oils
Induced currents
Summary of Contents for SOTF1510B
Page 116: ...Scholt s...
Page 117: ...1 2 3 4 5...
Page 118: ...1 a i 1 1 8 8 1...
Page 119: ...2 1 2 o o...
Page 120: ...3 K...
Page 121: ...4 2 2 1 1 2 5 3...
Page 122: ...5 3 2 2 1 2 3 75 C 30...
Page 123: ...6 3 3 1 A Boost 3 2...
Page 124: ...7 3 3 3 4 3 5 0 5 0 H mm mm mm 140 120 160 220 140 240 280 160 300 220 220 x 400 140 240...
Page 125: ...8 3 6 1 15 10 Boost Boost 3 7 2 H 3 8 1 99 0 220mm...
Page 126: ...9 0 99 t 3 9 3 bloc 2 3 3 10 H 3...
Page 128: ...11 E E...
Page 129: ...12...
Page 130: ...13 2002 96 CE 2014 35 EK 2014 30 EK 2011 65 1 2 3 4 5 5...
Page 131: ...2021_02...
