EN
21
ARRANGING FOOD IN THE APPLIANCE
Dairy
Products
Preparation
Maximum
Storing time
(months)
Storing Conditions
Packet
(Homogenize)
Milk
In its own
packet
2 - 3
Pure Milk – In its
own packet
Cheese-
excluding
white cheese
In slices
6 - 8
Original package
may be used for
short storing period.
It should be wrapped
in foil for longer
periods.
Butter,
margarine
In its package
6
Maximum
Storing time
(months)
Thawing
time in room
temperature
(hours)
Thawing time in
oven (minutes)
Bread
4 - 6
2 - 3
4-5 (220-225 °C)
Biscuits
3 - 6
1 - 1,5
5-8 (190-200 °C)
Pastry
1 - 3
2 - 3
5-10 (200-225 °C)
Pie
1 - 1,5
3 - 4
5-8 (190-200 °C)
Phyllo
dough
2 - 3
1 - 1,5
5-8 (190-200 °C)
Pizza
2 - 3
2 - 4
15-20 (200 °C)
