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environmental temperatures. During longer lasting power cuts, you
should not refreeze your food.
Note that:
If you attempt to open the freezer door immediately after
closing it, you will find that it will not open easily. This is quite normal.
Once equilibrium has been reached, the door will open easily.
Important note:
• Frozen food, when thawed, should be cooked just like fresh food. If it
is not cooked after being thawed, it must NEVER be re-frozen.
•
The taste of some spices found in cooked dishes (anise, basilica,
watercress, vinegar, assorted spices, ginger, garlic, onion, mustard,
thyme, marjoram, black pepper, etc.) changes and they assume a
strong taste when they are stored for a long period of time. Therefore,
add small amounts of spices to the frozen food, or the desired spice
should be added after the food has thawed.
•
The storage time of food is dependent on the oil used. Suitable oils
are margarine, calf fat, olive oil and butter and unsuitable oils are
peanut oil and pig fat.
•
Food in liquid form should be frozen in plastic cups and the other food
should be frozen in plastic folios or bags.
ARRANGING FOOD IN THE APPLIANCE
