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User Manual SCF - EN
05.2008 / Version 06
Customer Care
5.1 Daily Cleaning
The milk system must be thoroughly cleaned at least
once a day.
Milk tube should be changed at regular intervals.
5.1.1 Cleaning program
The cleaning mode leads step by step through foamer
cleaning via software.
On coffee machines with mixer system this is followed
by a mixer rinsing.
5.1.2 Foamer Cleaning
Foamer cleaning is a milk system interim cleaning.
Foamer cleaning is an integral part of the cleaning
mode.
5.1.3 Mixer Rinsing
Mixer rinsing is a mixer interim cleaning.
Mixer rinsing is an integral part of the cleaning mode.
5.1.4 Combi Spout Cleaning
Thorough cleaning of the milk system.
5.1.5 Milk Tank Cleaning (optional)
Thourough cleaning of the milk tank.
5.1.6 General Cleaning
Coffee Grounds Container cleaning
(optional grounds chute)
Empty, rinse under running water and clean using a
damp cloth.
Observe the hygiene
instructions!
See HACCP schedule
Cleaning program
see Quick Reference
“Daily Cleaning”
Foamer cleaning
See Quick Reference
“Daily Cleaning”
Milk System:
- Combi Spout
- Milk Nozzle
- Milk Hose
Mixer Rinsing
see Quick Reference
“Daily Cleaning”
Cleaning Combi Spout
see Quick Reference
“Daily Cleaning”
Observe the hygiene
instructions!
See HACCP schedule
