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www.schaerer.com
User Manual SCF - EN
05.2008 / Version 06
Introduction and General
Congratulations on the purchase of your
Schaerer Coffee Machine
You will be impressed by technical design, durability,
economy of use and first and foremost the quality of
the coffee.
The Schaerer Coffee Factory coffee machine is a
fully automatic single‑cup machine for espresso, café
crème, cappuccino, milk coffee, foamed milk and hot
water.
As an option, hot choc beverages can be prepared
with two different types of choc (Twin Choc) and steam
dispensing.
Using the optional decaf button, any coffee beverage
can be dispensed with decaffeinated beans from the
second grinder.
Each beverage is freshly brewed at the press of a
button which guarantees high quality beverage.
Operator control of the machine is possible via a
graphic touch‑pad display.
Keep these instructions near the coffee machine so that
you and your operating staff have the right information
handy and can take the correct action in the event of
any technical problems.
The coffee machine is designed to prepare up to
15,000 coffees and 6,000 chocolate beverages a year.
After every 15,000 brews, customer check‑up by the
user is necessary and a full service is required after
every 30,000 servings.
Please be sure to follow the instructions in the Software
‑ Settings ‑ Water Hardness and Range Chapter and to
make the necessary settings.
Please read the user manual
prior to using the coffee
machine!
Ensure staff has access to the
user manual!
Important! 1 Introduction
chapter
User Manual Signs and Symbols
Observe Safety chapter!
In the event of failure to comply
with maintenance information
(see chapter Maintenance),
no liability is accepted for any
resultant damage.
Similarly all guarantee/warranty
obligations cease to apply in
such cases.
