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www.schaerer.com
User Manual SCF - EN
05.2008 / Version 06
Customer Care
Chapter 5 Customer Care
Regular cleaning is essential in order to ensure problem
free operation of the coffee machine and to ensure
optimum coffee quality.
If the machine has been or will be shut off for several
days, perform all cleanings.
Cleaning Interval Schedule
Customer Care
Da
ily
W
ee
kl
y
Re
gu
la
r
Req
ui
red
Op
tio
nal
x
Cleaning prog.
x
O Foamer Cleaning
x
O Mixer rinsing
x
Combi spout cleaning
O Milk Tank cleaning
x
Coffee Grounds container
cleaning
x
Drip tray cleaning
x
Housing cleaning
x
Brewing unit cleaning
(x) x
O Mixer cleaning
x
Milk Compartment cleaning
x
O Water Tank cleaning
x
Bean hopper(s) cleaning
x
O Product Container cleaning
x
O Steam outlet cleaning
x O Filter changing
x
Descaling
Daily
= at least once daily and when required
Weekly
= weekly cleaning
Regular
= regularly and when required
Required
= when required
Optional
= optional (depending on model)
(x)
= as required daily
Caution!
Hazard to the health!
Observe the hygiene
instructions!
See Quick Reference
“Daily Cleaning”
“General Cleaning”
See
“Weekly Cleaning”
See
“Regular Cleaning”
See
Software -> Customer Care
