Scarlett SC-400, Instruction Manual

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SC-400
RAISINS BREAD
Ingredients 750 g 500 g
1 Water 260 ml 170 ml
2 Eggs 1 pcs 1 pcs
3 Vegetable oil 1 1/2 tablespoons 1 tablespoon
4 Salt 3/4 teaspoons 2/3 teaspoons
5 Honey 1 tablespoon 3/4 tablespoons
6 Powdered milk 1/2 cups 1/3 cups
7 Sugar 1/6 cups 1/8 cups
8 Flour 2 3/4 cups 2 cups
9 Yeast 1 teaspoon 1 teaspoon
10 Raisins 1/4 cups 1/5 cups
1. Add all ingredients into the baking pan in the specified order.
2. You can use milk instead of water and powdered milk in the same amount as water.
3. Set the baking pan into the breadmaker.
4. Select
SWEET program, the crust colour and the loaf size.
5. Add raisins when you hear a beep during the kneading process.
6. Remove the bread from the baking pan at the end of the program.
7. In this mode you can use timer to delay the baking time.
BANANA BREAD
Ingredients 750 g 500 g
1 Water 200 ml 160 ml
2 Eggs 1 pcs 1 pcs
3 Honey 1 tablespoon 3/4 tablespoons
4 Banana 2/3 of banana 1/2 of banana
5 Vegetable oil or butter 2 tablespoons
1 1/2
tablespoons
6 Salt 3/4 teaspoons 2/3 teaspoons
7 Powdered milk 1/5 cups 1/6 cups
8 Sugar 1/5 cups 1/6 cups
9 Flour 2 1/2 cups 1 4/5 cups
10 Yeast 1 teaspoon 1 teaspoon
1. Slice the banana.
2. Add all ingredients into the baking pan in the specified order.
3. Set the baking pan into the breadmaker.
4. Select
SWEET program, the crust colour and the loaf size.
5. Remove the bread from the baking pan at the end of the program.
6. In this mode you can use timer to delay the baking time.
PINEAPPLE BREAD
Ingredients 750 g 500 g
1 Water 250 ml 130 ml
2 Eggs 1 pcs 1 pcs
3 Honey 1 tablespoon 3/4 tablespoons
5 Vegetable oil or butter 1 1/2 tablespoons 1 tablespoon
4 Pineapple puree 1/3 cups 1/5 cups
7 Powdered milk 1/5 cups 1/6 cups
6 Salt 3/4 teaspoons 2/3 teaspoons
8 Sugar 1/6 cups 1/8 cups
9 Flour 2 2/3 cups 2 cups
10 Yeast 1 1/2 teaspoon 1 teaspoon
1. Slice the pineapple and puree it in a blender.
2. Add all ingredients into the baking pan in the specified order.
3. Set the baking pan into the breadmaker.
4. Select
SWEET program, the crust colour and the loaf size.
5. Remove the bread from the baking pan at the end of the program.
6. In this mode you can use timer to delay the baking time.