www.scarlett-europe.com
SC-182
4
GB
INSTRUCTION MANUAL
WARNING!
SERIOUS HOT-OIL BURNS MAY RESULT FROM A DEEP FAT FRYER BEING PULLED OFF FROM A
COUNTERTOP. DO NOT ALLOW THE CORD TO HANG OVER THE EDGE OF THE COUNTER WHERE IT MAY
BE GRABBED BY CHILDREN OR BECOME ENTANGLED WITH THE USER.
Do not use expanding cords!
IMPORTANT SAFEGUARDS
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Please read all instruction manuals before use and save it for future references.
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Before first switching on check that voltage indicated on the rating label corresponds the mains voltage in your
home.
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For home use only. Do not use for industrial purposes. Use the appliance only for its intended use.
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Do not use outdoors or in damp area.
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Do not immerse the appliance and cord in water or other liquids.
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Never pull the cord while disconnecting from the power outlet; instead, grasp the plug only and pull to
disconnect.
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Do not allow the cord to touch sharp edges and hot surfaces.
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Always unplug appliance from the power supply when not in use.
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Do not operate the appliance with damaged cord or plug, or after the appliance malfunctions, or has been
dropped or damaged in any manner. To avoid the risk of electric shock, do not disassemble the appliance; take it
to a service center for examination, repair or mechanical adjustment.
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Close supervision is necessary when the appliance is used near children.
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Do not leave appliance unattended while operating.
CAUTION:
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To avoid a circuit overload, do not operate another high wattage appliance on the same circuit.
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Do not cover the appliance when is use.
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The oil in the deep fryer will stay hot for some time after it is switched off. Never attempt to move your deep fryer
until it is completely cool.
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To lift the deep fryer use the provided handle and grips at the sides.
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Never connect the deep fryer to the power supply without placing oil in the oil tank first.
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Never operate deep fryer with oil level below the Minimum mark or above the Maximum mark.
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Be careful not to touch those surfaces of the deep fryer which become hot when you are cooking, e.g. at or near
joint of the lid and body.
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Never attempt to pour hot oil out of the deep fryer; allow cooling first.
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On completion of frying and before opening the lid, always raise the basket and wait a few seconds to allow
steam pressure to subside.
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Always dry food before frying so even a little amount of moisture can cause the hot oil to froth excessively.
·
If oil has ignited, switch off and unplug appliance immediately then cover it with dense (inflammable if available)
cloth.
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NEVER QUENCH A FIRE WITH WATER!
USING YOUR DEEP FRYER
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Before first using, remove the frying basket, oil tank and lid. Wash these by hand in hot soapy water. Wipe the
exterior and interior of the body with a damp cloth.
THERMOSTAT AND PILOT LIGHT
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It will light automatically while the temperature keeps rising, and go out when the set temperature is reached.
FRYING
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Pour between 1.0 liter of good quality oil into the cooking vessel of the deep fryer. The level of the oil must be
between the two marks: MAX & MIN on the wall of the vessel.
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It is recommended to use frying or refined vegetable oil.
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Plug in at the mains, set the thermostat to the required temperature. The indicator light will go out when the set
temperature is reached.
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With the basket outside the deep fryer, and the handle locked in the horizontal position, add the products into the
basket and slowly lower the handle. Close the lid.
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When food is cooked, lift the handle.
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Set the temperature control knob to the minimum position.
FRY GUIDE AND TEMPERATURE CHART
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Place uniform sized products into the basket so that they were fried evenly.
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Select the temperature for deep-frying, taking into account the food to be cooked. As a guide, foods that have
been precooked in some way need a higher temperature and less cooking time than products, which are
completely raw.
MAINTENANCE AND CARE
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The power supply should be disconnected before cleaning.
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Make sure the appliance and the oil are completely cool.
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Oil should be filtered after each use.
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Detach the lid, wash and dry it.
