![background image](http://html1.mh-extra.com/html/scandomestic/sfs-56-w/sfs-56-w_user-manual_1206471037.webp)
To keep food for a long period,the freezer is recommended.
INSTRUCTION FOR FREEZING
the package of food should be observed.
in it.However,the storage period marked on
want to store for a long time should be placed
reproducing completely,Hence the food you
colder can be prevent bacteria from
The freezer with a temperature of -18
°C
or
before placing them into the freezer.
•
Flot food must be cooled to room temperature
freezing capacity (see Technical Data at back cover)
•
You are advised not to place quantity of fresh food in the freezer than the
Notes of freezing
not exceed 1 kg and qutities of meal do not exceed 2.5 kg.
quickly will be ensured after thawing and preparation,if the quantities of fruit do
•
Pack food in quantities practical for household use,Freezing will take place more