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SAFETY INSTRUCTIONS ......................................................... Page 10
A.1 GENERAL INFORMATION........................................................ Page 11
A.1.1
Foreword ..................................................................................................................... Page 11
A.2 TECHNICAL DATA .................................................................... Page 11
A.2.1
Materials and fluids used ............................................................................................ Page 11
A.2.2
Dimensions, performance and consumption ............................................................ Page 11
A.2.3
Physical safety features, hazards ............................................................................... Page 12
B.1 INSTALLATION ......................................................................... Page 12
B.1.1
Immediately inspect for shipping damage ................................................................. Page 12
B.1.2
Removing the packaging ............................................................................................ Page 12
B.1.2.1 Removing the packaging and handling ...................................................................... Page 13
B.1.2.2 Disposing of the packaging ........................................................................................ Page 13
B.1.3
Positioning .................................................................................................................. Page 13
B.1.3.1 Installation of the condensation tray ........................................................................... Page 14
B.1.3.2 Positioning the spacers .............................................................................................. Page 14
B.1.3.3 Positioning on the “Cook&Chill” stacked units ........................................................... Page 15
B.1.3.4 Positioning the top ...................................................................................................... Page 16
B.1.4
Draining the water ....................................................................................................... Page 16
B.1.4.1 Manual draining ........................................................................................................... Page 16
B.1.4.2 Automatic draining ...................................................................................................... Page 16
B.1.5
Positioning appliances arranged for use with remote units and positioning of
condensing units ........................................................................................................ Page 18
B.1.6
Electrical connection ................................................................................................... Page 18
B.1.7
Putting the lines under vacuum and charging with refrigerant gas
(for remote units) ......................................................................................................... Page 18
B.1.7.1 Leakage test ................................................................................................................ Page 18
B.1.7.2 Vacuum ........................................................................................................................ Page 18
B.1.7.3 Charging with refrigerant ............................................................................................ Page 18
B.1.8
Checks to be made when starting up the appliance .................................................. Page 19
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