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English
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Fresh Whitebait
(just enough to cover base of basket)
Deep fry at 190
°C
for 1-2 minutes
Fresh Cod or Haddock in batter
Deep fry at 160
°C for
5-10 minutes (depend on fish thickness)
Frozen Cod or Haddock - portions
In crumbs or batter – Deep fry at 190
°C for
10-15 minutes (depend on fish thickness)
Frozen Plaice
Deep fry at 190
°C for
5-6 minutes
Meat
Frozen Hamburgers (2oz/50g)
Deep fry at 150
°C for
3-5 minutes
Chicken portions in crumbs
Deep fry at 160
°C for
10-12 minutes - small size
Deep fry at 160
°C for
15-30 minutes - large size
Frozen Veal Escalope
Deep fry at
170
°C for
3-8 minutes (depend on thickness)
Fresh Chicken Drum Stick in crumbs
Deep fry at 170
°C for
15 minutes
CONVERSION TABLE
The temperature control of your deep fryer is calibrated in degrees Centigrade.
However, to enable you to cook recipes marked in degrees Fahrenheit, the following
approximate table is provided.
°C
90
110 130 150 170 190
°F
195 230 265 300 340 375
