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while opening the lid. Opening the lid fully in one swift movement will encourage the
steam to be dispersed. Be careful and avoid contact with the hot steam.
3.
If there is no oil in the tank or after finishing frying, temperature control switch must be
turned backward to lower temperature position.
4.
Do not immerse the appliance into water or any other liquid.
5.
Do not touch the hot surface while the fryer is in operation or immediately after power off.
6.
Do not switch on the deep fryer if there is no oil in the bowl.
7.
The appliance is not intended to be operated by means of an external timer or
remote-control system.
CLEANING AND CARE
•
The deep fryer is equipped with a permanent filter system comprising of deflectors,
which collect drops of oil from the steam as it passing through. After several cooking
sessions the filter lid should be removed from the fryer, plunged into hot soapy water and
left to soak for 5-10 minutes. It should then be rinsed thoroughly and dried.
•
To remove the lid, lift to vertical position and remove with a straight pull upward.
Reverse the above sequence to replace.
•
As with any cooking vessel your fryer should be cleaned after every use.
•
After the oil has cooled, remove the lid and pour out the oil.
•
The fryer is equipped with a safety-pouring lid, which should be used when emptying the
oil.
•
The oil should be filtered through fine muslin or absorbent paper placed in a suitable
funnel.
•
Excessively discolored oil should be discarded.
•
After draining the oil, the bowl should be wiped out with absorbent paper then with a
damp cloth and a little washing up liquid, and finally with a dry cloth.
•
Stubborn deposits can be removed by using a little not-abrasive cleaner on any pad.
•
The strained oil may be stored either in the fryer or in an airtight container in a dark
cupboard. We recommend that you discard the oil after about 10 frying sessions.
•
The outside and lid should be wiped with a damp cloth a dried thoroughly. In order to
keep your frying basket in good working order, we recommend to be thoroughly cleaned
in hot soapy water after every use.
•
Allow the deep fryer to cool down thoroughly before cleaning.
FRYING TIMES AND TEMPERATURE CHART
Fresh Chips 400g
Deep fry at 180
°C for
9-11 minutes, then at 190
°C for
1-2 minutes until golden brown.
Frozen Chips
See the manufacturer recommendations.
Fish
Scampi
– frozen in crumbs (just enough to loosely cover the base of basket)
Deep fry at 170
°C for
3-5 minutes
