Sanyo EMS-8500S, Instruction Manual

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１
PRECAUTIONS TO AVOID POSSIBLE
EXPOSURE TO EXCESSIVE MICROWAVE
ENERGY
(a) Do not attempt to operate this oven with the door open since open-door
operation can result in harmful exposure to microwave energy. It is important not
to defeat or tamper with the safety interlocks.
(b) Do not place any object between the oven front face and the door or allow soil or
cleaner residue to accumulate on sealing surfaces.
(c) Do not operate the oven if it is damaged. It is particularly important that the oven
door close properly and that there is no damage to the:
①
Door (bent),
② Hinges and latches (broken or loosened),
③
Door seals and sealing surfaces.
(d) The oven should not be adjusted or repaired by anyone except properly qualified
service personnel.
CONTENT
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE
ENERGY .............................................................................................................................
１
IMPORTANT SAFETY INSTRUCTIONS.................................................................................. 2
GROUNDING INSTRUCTIONS ............................................................................................... 3
UTENSILS GUIDE ................................................................................................................... 4
COOKING TECHNIQUES........................................................................................................ 6
BEFORE YOU CALL FOR SERVICE....................................................................................... 7
SPECIFICATIONS.................................................................................................................... 7
PART NAMES .......................................................................................................................... 7
CONTROL PANEL ................................................................................................................... 8
OPERATION INSTRUCTIONS ................................................................................................ 9
SETTING THE CLOCK .................................................................................................................9
SETTING THE KITCHEN TIMER ................................................................................................9
SETTING A COOKING PROGRAM
............................................................................................9
SPEED DEFROST .......................................................................................................................10
COOK BY WEIGHT .....................................................................................................................10
SETTING “DEFROST BY WEIGHT” .........................................................................................11
ABOUT “MENU COOKING” SETTINGS .................................................................................11
SETTING “POTATO” ....................................................................................................................11
SETTING “BEVERAGE/SOUP”
.................................................................................................11
SETTING “POPCORN” ...............................................................................................................12
SETTING “FROZEN DINNER” ...................................................................................................12
SETTING “FRESH VEGETABLES” ...........................................................................................12
SETTING “FROZEN VEGETABLES” ........................................................................................12
SETTING “PIZZA”
........................................................................................................................12
SETTING “REHEAT”
....................................................................................................................12
SETTING “SEAFOOD” ................................................................................................................12
CLEANING AND CARE.......................................................................................................... 13