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5

·

 Microwaveable plastic wrap

 — Use to retain steam. Leave a small opening for some   

steam to escape and avoid placing it directly on the food. 

·

Paper towels and napkins 

 

Use for short-term heating and covering; these absorb   

excess moisture and prevent spattering. Do not use recycled paper towels, which may   
contain metal and could ignite. 

·

Glass and glass-ceramic bowls and dishes

 — Use for heating or cooking. 

·

Paper plates and cups

 — Use for short-term heating at low temperatures. Do not use   

recycled paper, which may contain metal and could ignite. 

·

Wax paper

 — Use as a cover to prevent spattering. 

·

Thermometers

 — Use only those labeled “Microwave Safe” and follow all directions. Check 

the food in several places. Conventional thermometers may be used on microwave food once 
the food has been removed from the oven. 
 

Limited Use 

· 

Aluminum foil

 — Use narrow strips of foil to prevent overcooking of exposed areas. Using 

too much foil can damage your oven, so be careful. 

·

Ceramic, porcelain, and stoneware

 — Use these if they are labeled “Microwave Safe”. 

    If they are not labeled, test them to make sure they can be used safely.   

·

Plastic

 — Use only if labeled “Microwave Safe”. Other plastics can melt. 

·

Straw, wicker, and wood

 — Use only for short-term heating, such as warming dinner rolls 

for a few seconds; baskets and bowls may be flammable. 
 

Not Recommended 

·

Glass jars and bottles

 — Regular glass is toBT/is twe 6(MC/P <</MCID 13 >>BDCBT/TT1 1 Tf0 Tc 0 Tw 10.5 0 0 10.5 79.1988 564.021 Tm(3Td[09j/TT2 1 Tf-0.0006 Tc 0.2256 Tw 0.2jE Td(Glass jars Pa1 1s)-g Tf-0.0004 Tc 5.6labeled ar)-4(Ty areeledds;Ch) hSafe”zarm )excoven,ptterewarming d1Tw [(  0 10.8.25227 Use [()6(opc)6(e)r0.0ns)-g c 0at0.000eleddesign6(e)el dir0.0009-6009-6009warming dinntion3  1 Ty[alas14for a few s3 Tw ston u6(e)6ven,EMC/P <</MCID 13 >>BDCBT7TT1 1 Tf0 Tc 0 Tw 10.5 0 0 10.5 79.2003 459.44 Tm2 302Not 7j/TT2 1 Tf-0.0006 Tc 0.2256 Tw 0.20057 0 T(S)14(tra)12(w)5(tven,y)2(rrofoam09-60(ca]TJigniteup)28(1 Tf-0.001 Tc 0.0546 Tw 10.5 0 0 10.2.73/Tled ar)-4(-23(Ty are]TJETE a))-nitleton food n0.0 un-0l beace3)-56(e)6idushoreen rMC/P <</MCID 13 >>BDCBT/TT1 1 Tf0 Tc 0 Tw 10.5 0 0 10.5 79.1988 529.04 Tm2 28567Straone0.0 Tf-0.0005 Tc 0.0027 Tw 16.1746 0 TdTdTled arCtone0.0rming dnly if lmmargarne0istublt. 

Summary of Contents for EMS-8500S

Page 1: ......

Page 2: ...Door seals and sealing surfaces d The oven should not be adjusted or repaired by anyone except properly qualified service personnel CONTENT PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY 1 IMPORTANT SAFETY INSTRUCTIONS 2 GROUNDING INSTRUCTIONS 3 UTENSILS GUIDE 4 COOKING TECHNIQUES 6 BEFORE YOU CALL FOR SERVICE 7 SPECIFICATIONS 7 PART NAMES 7 CONTROL PANEL 8 OPERATION INSTRUCT...

Page 3: ... is not designed for industrial or laboratory use 7 As with any appliance close supervision is necessary when used by children 8 To reduce the risk of fire in the oven cavity a Do not overcook food Carefully attend appliance when paper plastic or other combustible materials are placed inside the oven to facilitate cooking b Remove wire twist ties from paper or plastic bags before placing bag in ov...

Page 4: ...le near a kitchen sink in a wet basement near a swimming pool or similar locations 16 Do not operate this appliance if it has a damaged cord or a plug if it is not working properly or if it has been damaged or dropped 17 Do not immerse cord or plug in water Keep cord away from heated surface Do not let cord hang over edge of table or counter 18 Use only thermometers which are specifically designed...

Page 5: ...ger cord should be arranged so that it will not drape over the counter top or table top where it can be pulled on by children or tripped over unintentionally Notes 1 If you have any questions about the grounding or electrical instructions consult a qualified electrician or service person 2 Neither SANYO nor the dealer can accept any liability for damage to the oven or personal injury resulting fro...

Page 6: ...se only those labeled Microwave Safe and follow all directions Check the food in several places Conventional thermometers may be used on microwave food once the food has been removed from the oven Limited Use Aluminum foil Use narrow strips of foil to prevent overcooking of exposed areas Using too much foil can damage your oven so be careful Ceramic porcelain and stoneware Use these if they are la...

Page 7: ...ps the ends of poultry legs and corners of square baking dishes Use only small amounts of aluminum foil Larger amounts can damage your oven Turning Turn foods over midway through cooking to expose all parts to microwave energy This is especially important with large foods such as roasts Standing Foods cooked in the microwave build up internal heat and continue to cook for a few minutes after heati...

Page 8: ...k to ensure that the door is securely closed engaging the door safety lock system Otherwise the microwave energy will not flow into the oven IF NONE OF THE ABOVE RECTIFIES THE SITUATION THEN CONTACT A QUALIFIED TECHNICIAN DO NOT TRY TO ADJUST OR REPAIR THE OVEN YOURSELF SPECIFICATIONS Power Consumption 120V 60Hz 1450W MICROWAVE Output 900W Operation Frequency 2450MHz Outside Dimensions H W D 12 20...

Page 9: ...d cooking based on weight of foods cooked TIMER Timer functions independently even while a cooking program is in process DEFROST BY WEIGHT Programmed defrosting based on the weight of the foods to be defrosted COOK Use for multi stage cooking Enables automatic cooking at multiple power and time settings SPEED DEFROST Quick defrost function that alternates defrost and stand times to quickly and eff...

Page 10: ...ight Set one digit a 5 for 5 seconds or up to four digits 2405 for 24 minutes 5 seconds 3 Touch START STOP NOTE Time countdown can be seen in display for 3 seconds before clock or cooking time is returned to display SETTING A COOKING PROGRAM A One stage Cooking Use the number pads to set a cooking time You can set a cooking time from one second to 99 minutes and 99 seconds If you want to set a pow...

Page 11: ...OOK enter time and power level and then touch START STOP For speed defrost and two stage cooking follow steps above Before touching START STOP enter two stage cooking programs COOK BY WEIGHT Touch COOK BY WEIGHT Enter the one digit code by touching the correct number pad Enter weight Touch START STOP Cook By Weight Code Description CODE TYPE MAX WEIGHT 1 Beef 5 lb 16 oz 2 Mutton 5 lb 16 oz 3 Pork ...

Page 12: ...for 3 seconds LOCK indicator lights To cancel press and hold RESET pad for 3 seconds LOCK indicator goes off NOTE Oven stops operating when door is opened ABOUT MENU COOKING SETTINGS The QUICK COOK settings allow you to cook or reheat food automatically without entering power level or time For smaller portions simply touch the applicable pad and start For larger portions push the pad twice FROZEN ...

Page 13: ...hes 8 10 oz per share of frozen dinner 1 Touch FROZEN DINNER pad twice 2 Touch NUMBER pads 1 2 to select the number of dishes 3 Touch START STOP pad SETTING FRESH VEGETABLES 1 Touch FRESH VEGETABLES pad 2 Touch NUMBER pads 1 6 to select the amount of vegetables 25Ib 3 Touch START STOP pad SETTING FROZEN VEGETABLES 1 Touch FROZEN VEGETABLES pad 2 Touch NUMBER pads 1 6 to select the amount of vegeta...

Page 14: ...damp cloth When cleaning the control panel leave oven door open to prevent oven from accidentally turning on If steam accumulates inside or around the outside of the oven door wipe with a soft cloth This may occur when the microwave oven is operated under high humidity conditions this is normal It is occasionally necessary to remove the glass tray for cleaning Wash the tray in warm sudsy water or ...

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