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2.4.2 SUBTITLE LANGUAGE
You can select default subtitle language for DVD discs by this option. The selected subtitle language will be
activated, if supported by the disc played.
2.4.3 DISC MENU LANGUAGE
You can select default DVD disc menu language by this option. The selected DVD disc menu language will
be activated, if supported by the disc played.
2.5 DATE / TIME
2.5.1 DATE-TIME SETTING
You can edit date & time settings if “Manual” option is
selected. Otherwise the date and time settings are set
automatically according to the selected “Program”.
NOTE
: Date/ Time info may not be updated
automatically from channels, whose name info can not
be received from broadcast.
2.5.2 PROGRAM
This option is used for selecting the program for
automatic date/time setting. You can select one of the programs that are listed for auto date/time
setting.
2.5.3 DATE (dd / mm/ yyyy)
You can set date by this menu option, if the “Date - Time Setting” option is selected as “Manual”.
The date format will be as “day / month / year”.
2.5.4 TIME (hh : mm)
You can set time by this menu option, if the “Date - Time Setting” option is selected as “Manual”.
2.6 PREFERENCES
2.6.1 EDIT DISC
ERASE DISC
This menu option is used for erasing a recorded DVD+RW
disc.A warning dialogue asking whether you want to erase or not
will be displayed.Select Yes to start erasing disc or select
Cancel to return.
NOTE:
This option is enabled if only the disc is not in use. If
you’re playing the disc or viewing title menu (Root), please exit
from DVD mode and select this menu option for erasing the disc.
FINALIZE DISC
This menu option is used for finalizing a recorded DVD+R disc. It is not possible to do any operation on the
disc after this process. A warning dialogue asking whether you want to finalize or not will be displayed.
Select Yes to start finalizing disc, or select No to return to the Setup menu.
EDIT DISC
This menu option is used for viewing Disc Edit Menu of DVD+R/RW discs.
You can perform disc edit operations such as play disc, rename disc or record a new title with this menu.
For the details, please refer to Section 5.
