Samsung NZ64R3747RK, User Manual

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16 English
Be
for
e y
ou s
tart
Before you start
Cookware for induction cooking zones
The Induction burner can only be turned on when cookware with a magnetic base
suitable below.
Material Suitability
Steel, enameled steel, cast iron Yes
Stainless steel Yes (If magnet sticks to the bottom of the
cookware)
Aluminum, copper, brass, glass,
ceramic, porcelain
No
NOTE
•
Cookware appropriate for induction cooking is labelled as suitable by the
manufacturer.
• Certain cookware can make noises when being used on induction cooking
zones.
• These noises do not indicate that the hob is malfunctioning and do not affect
its operation in any way.
• Special stainless-steel cookware may not be suitable for induction cooking.
Check if the base of the cookware is attracted by a magnet.
Induction cooking zones adapt automatically to the bottom size of the cookware
up to a certain limit. However, the magnetic part of the bottom of the cookware
must have a minimum diameter depending upon the size of the cooking zone.
Cooking zone Minimum (mm) Maximum (mm)
Flex
Zone
Front or Rear zone
140
220
140
140
220
220 x 400
180
180
Flex big zone
Right Rear cooking zone
Right Front cooking zone
For best results, use cookware whose
ferromagnetic diameter match that of a
burner. If the cookware is not sensed by the
burner, try a smaller sized burner.