35
OVEN MODE SELECTOR
COOKING MODES
Fan:
For faning e.g.meat, poultry, bread and cakes. The fan
causes the air to circulate around the dish.
Grill and fan:
Suitable for cooking meat type foods. Do not forget
to place a cooking tray in a low position of side rack inside the
oven and a little water in it while grilling.
Lower heating element and fan:
Use mostly for cooking foods
like fruit cake.
Lower and upper heating elements:
A program that can be used
for cooking foods like cake, pizza, biscuit and cookie.
Lower and upper heating element and fan:
The program suitable
for cooking foods like cakes, dried cakes, lasagne. Suitable for
cooking meat dishes, as well.
Upper heating element and fan:
Used for post heating or
roasting very little pieces of foods.
Grill:
Grill cooking mode is used for grilling meat like foods such
as steak, sausage and fish. While grilling, tray should be placed in
the low position of side rack and water must be placed in it.
Off:
Used to turn off the oven.
Helps to set with which heaters the food placed
in oven will be cooked. Cooking modes in this
button and their functions are stated below.
Fan
Lower-upper heating element and fan
Low grill and fan
Upper heating element and fan
Lower heating element and
fan
High grill
Lower-upper heating element
Off