48 English
Tr
ouble
shoo
ting
Troubleshooting
Troubleshooting
Problem
Cause
Action
Food does not bake
or roast properly in
the oven.
The wrong cooking mode
was selected.
.
The oven racks have not
been positioned properly for
the foods being cooked.
.
Incorrect cookware or
cookware of improper size is
being used.
.
The oven temperature
needs to be adjusted and
recalibrated.
.
There is aluminum foil on
racks and/or oven bottom.
Remove foil.
The clock or timers are not
set correctly.
See pages
.
Food does not broil
properly in the oven.
The oven controls are not set
properly.
.
The oven door was not
closed during broiling.
.
The rack has not been
properly positioned.
See the broiling guide on page
.
Others
Problem
Cause
Action
The product is not
level.
The appliance has been
installed improperly.
The leveling leg(s) is (are)
damaged or uneven.
Make sure the floor is level, strong,
and stable. If the floor sags or
slopes, contact a carpenter.
Check and level the range. (See the
Installation Instructions.)
The kitchen cabinets are not
properly aligned and make
the range appear to be not
level.
Ensure that cabinets are square
and provide sufficient room for
installation.
The display goes
blank.
The electrical outlet Ground
Fault Interrupter (GFI or GFCI)
has been tripped and needs
to be reset.
Your digital control has been
damaged.
Replace the fuse or reset the circuit
breaker.