26 English
Gas o
ven
Gas oven
Item
Amount
Temperature
Time
Poultry
Fresh Drumsticks
35-45 oz
425 °F-450 °F
30-35 min
Fresh Chicken Wings
30-35 oz
425 °F-450 °F
25-30 min
Chicken Breasts, Breaded
30-35 oz
400 °F-425 °F
30-35 min
Vegetables
Asparagus, Breaded
15-20 oz
425 °F
20-25 min
Egg Plants, Breaded
20-25 oz
425 °F
20-25 min
Mushroom, Breaded
18-22 oz
425 °F
18-22 min
Onions, Breaded
18-22 oz
425 °F
20-25 min
Cauliflowers, Breaded
30-35 oz
400 °F-425 °F
20-25 min
Vegetable Mix, Breaded
30-35 oz
400 °F-425 °F
20-25 min
Cooking options
CAUTION
Food that can easily spoil, such as milk, eggs, fish, poultry, and meat, should be chilled in a
refrigerator before they are placed in the oven. Even when chilled, they should not stand for
more than 1 hour before cooking begins and should be removed promptly when cooking is
completed.
Timer
The timer gives you an extra timer you can use to time cooking tasks such as boiling eggs. It
does not, however, start or stop any cooking operation. You can set the timer from 1 minute to
9 hours and 59 minutes.
3
2
1
1.
Press
Timer Off (3sec)
.
2.
Enter a desired time using the number pad.
3.
When done, press
START/SET
.
4.
To cancel the Timer settings, press and hold
Timer Off (3sec)
for 3 seconds.
5.
When the set time elapses, the oven beeps and displays the “End” message. Press
OFF/CLEAR
or
Timer Off (3sec)
to delete the message.
NOTE
To change the set time, press
Timer Off (3sec)
, enter a different time, and then press
START/SET
.
