operating the oven _
43
oper
Ati
NG
t
H
e o
V
e
N
DeLAy timeD cooKiNG
The Delay Start function lets you use the kitchen timer to automatically start and stop
another cooking program (Bake, Convection Bake, or Convection Roast). Delay Start
can be set before other cooking operations for up to 12 hours. The clock must be set to
the correct time of day for Delay Start to work properly.
Use caution when using the Cooking Time or Delay Start functions. These functions
are best used when cooking cured or frozen meats and most fruits and vegetables.
Foods that can easily spoil, like milk, eggs, fish, poultry, and meats, should be
chilled in a refrigerator before they are placed in the oven. Even when chilled,
they should not stand for more than 1 hour before cooking begins and should be
removed promptly when cooking is completed. Eating spoiled food can result in
sickness from food poisoning.
How to set the oven for delay timed cooking
1.
Position the oven rack in the desired location. Place the
food in the oven and close the oven door.
2.
Press the pad for the desired cooking operation, e.g.,
BAKE
.
The default temperature,
350°
, and the
Start
indicator
will blink on the display. If the default temperature is the
desired cooking temperature, skip to step 4.
3.
Press the number pads for the desired cooking
temperature (for example, 3, 7, 5).
The selected cooking temperature and the
Start
indicator will blink on the display.
4.
Press the
COOKING TIME
pad.
The display will show the selected cooking temperature,
Bake
, and
-
hr
--
min
.
(HR, min characters are not displayed on the
NX58H5600SS)
hr
hr
5.
Press the number pads for the desired cooking time.
The display will show the selected cooking time, and
the
Start
indicator will blink. You can set the time to
any amount of time between 1 minute and 9 hours and
99 minutes.
hr
hr
CAUTION
User manual NX58H5 Series_DG68-00CFR.indb 43
08/02/2014 12:02:22
