78
_ troubleshooting
PROBLEM
POSSIBLE CAUSE
SOLUTION
food does not broil
properly in the oven.
Oven controls not set properly.
See page 45.
Oven door was not closed
during broiling.
See page 30.
The rack has not been properly
positioned.
See broiling guide on page 46.
oven temperature is too
hot or cold.
Oven thermostat needs
adjustment.
See page 37.
oven burner will not
shut off.
The oven door lock is turned on.
The display will show the Lock
icon. Hold the oven door open
and press the START/SET pad
for 3 seconds. The oven will
beep and the Lock icon will turn
off.
The Sabbath function has been
activated.
SAb and the time of day will
show in the display. All other
controls and signals will be
deactivated. To turn off the oven
only, press the OFF/CLEAR pad.
To cancel the Sabbath function
and reactivate the controls and
signals, press and hold the
SABBATH pad for 3 seconds.
oven light (lamp) will not
turn on.
The oven door lock is turned on.
The display will show the Lock
icon. Hold the oven door open
and press the START/SET pad
for 3 seconds. The oven will
beep and the Lock icon will turn
off.
The Sabbath function has been
activated.
SAb and the time of day will
show in the display. All other
controls and signals will be
deactivated. To cancel the
Sabbath function and reactivate
the light switch and other
controls, press and hold the
SABBATH pad for 3 seconds.
Loose or burned-out bulb.
See page 67.
The switch operating the oven
light needs to be replaced.
Call for a qualified service
technician.
oven smokes
excessively during
broiling.
Meat or food not properly
prepared before broiling.
Cut away excess fat and/or fatty
edges that may curl.
Improperly positioned top oven
rack.
See broiling guide on page 46.
Controls are not being set
properly.
See page 45.
Greasy buildup on oven
surfaces.
Regular cleaning is necessary
when broiling frequently.
User manual NX58H5 Series_DG68-00CFR.indb 78
08/02/2014 12:02:41
